If you’re visiting Seattle, or you’re a resident, you simply cannot miss out on the city’s delectable seafood. Seattle is known for its thriving fishing industry, which means that seafood is a staple in many restaurants across the city. However, with so many options to choose from, it can be difficult to know which fish are the best to eat in Seattle.
In this article, we’ll guide you through the most popular types of fish found in Seattle’s local waters and the restaurants that serve the freshest catch. We’ll also explore the health benefits of eating fresh seafood and the rich history of Seattle’s fishing industry.
Whether you’re a seafood enthusiast or a newcomer to the cuisine, we’ve got everything you need to know to satisfy your cravings for the best fish in Seattle.
Ready to dive in? Keep reading to discover the best fish to eat in Seattle!
Table of Contents
Find Out Which Seafood Restaurants Serve the Freshest Catch in the City
Seattle is home to a variety of seafood restaurants, but not all of them offer the freshest catch. To help you narrow down your search for the best seafood restaurants in the city, we’ve compiled a list of our top picks for restaurants that serve the freshest seafood.
At these restaurants, you’ll find a variety of seafood dishes made with locally sourced ingredients and prepared by expert chefs who know how to bring out the natural flavors of the fish. Whether you’re in the mood for sushi, grilled fish, or a classic seafood platter, these restaurants are sure to satisfy your cravings.
The Walrus and the Carpenter
- The Walrus and the Carpenter is a popular oyster bar that offers an extensive selection of oysters, clams, and other shellfish. The menu changes frequently to feature the freshest catches of the day, and the knowledgeable staff can help you choose the perfect wine pairing for your meal.
- Don’t miss out on their signature dish, the smoked trout. It’s made with fresh, locally sourced trout and is smoked in-house for a delicious smoky flavor that pairs perfectly with their homemade bread.
Taylor Shellfish Farms
Taylor Shellfish Farms is a family-owned seafood company that operates several restaurants in Seattle. At their flagship restaurant, you’ll find a variety of seafood dishes made with the freshest shellfish, including oysters, clams, and mussels.
- Be sure to try their classic oyster shooter, made with fresh oysters, vodka, and a spicy cocktail sauce. It’s the perfect way to start your meal!
- If you’re in the mood for something heartier, try their seafood stew. It’s made with a variety of fresh seafood and served with crusty bread for dipping.
Pike Place Chowder
Pike Place Chowder is a casual seafood restaurant located in Pike Place Market. They’re famous for their award-winning clam chowder, which is made with fresh clams, cream, and bacon.
- In addition to their famous chowder, they also offer a variety of other seafood dishes, including Dungeness crab roll, lobster bisque, and seafood gumbo.
- Pro tip: get there early to avoid the long lines that form outside the restaurant during peak hours!
Whether you’re a seafood lover or just looking to try something new, these restaurants are sure to impress. With their commitment to using fresh, locally sourced ingredients and their expert preparation techniques, you’re guaranteed to have a meal that satisfies your cravings for the freshest seafood in the city.
Learn About the Most Popular Types of Fish Found in Seattle’s Local Waters
Seattle is renowned for its rich and diverse seafood, with fresh fish and shellfish being a staple of local cuisine. Here are some of the most popular types of fish you can find in Seattle’s local waters:
Salmon: Salmon is the most iconic fish found in Seattle, and for a good reason. The city is located near the Pacific Ocean, and its rivers and streams provide ideal conditions for salmon to thrive. The most commonly caught species of salmon in Seattle are Chinook, Coho, and Sockeye.
Cooking Tips for Salmon:
- For the best flavor, try grilling salmon on a cedar plank.
- Serve salmon with a simple seasoning of salt, pepper, and lemon to let the natural flavor shine.
- For a delicious and healthy meal, pair salmon with a side of steamed vegetables.
Halibut: Halibut is another popular fish in Seattle, with the local waters providing a rich supply. It’s a mild-tasting fish with a firm texture that can be cooked in a variety of ways, including grilling, baking, and frying.
Cooking Tips for Halibut:
- Sprinkle halibut with herbs and spices before cooking to add flavor.
- Try pan-searing halibut for a crispy exterior and moist interior.
- Pair halibut with a creamy sauce for a decadent and delicious meal.
Dungeness Crab: Dungeness crab is a prized delicacy in Seattle, with sweet and succulent meat that is perfect for seafood lovers. These crabs are found in the Pacific Ocean and the Puget Sound, and their meat is used in a variety of dishes, including crab cakes, chowders, and salads.
Cooking Tips for Dungeness Crab:
- For the freshest and most delicious crab meat, buy live crabs and cook them yourself.
- Try steaming crab legs for a simple and tasty meal.
- Make a classic crab salad by combining crab meat, celery, onion, and a mayonnaise-based dressing.
Whether you’re a seafood aficionado or just looking to try something new, Seattle has something to offer. With a vast selection of fresh fish and shellfish available, the possibilities are endless. So, head out to one of the city’s many seafood restaurants or markets and taste for yourself what Seattle’s local waters have to offer!
Discover the Health Benefits of Eating Fresh Fish and Seafood
If you’re looking for a delicious and nutritious meal, fresh fish and seafood are great options to consider. Not only do they taste great, but they also offer a wide range of health benefits.
Here are just a few of the many health benefits you can enjoy by adding more fresh fish and seafood to your diet:
Good for Your Heart
Fish and seafood are excellent sources of omega-3 fatty acids, which are essential for heart health. These healthy fats can help reduce inflammation, lower blood pressure, and decrease the risk of heart disease.
Boost Brain Function
The omega-3 fatty acids found in fish and seafood also have benefits for brain health. Eating fish regularly has been shown to improve cognitive function and memory, and may even help reduce the risk of dementia and Alzheimer’s disease.
Rich in Nutrients
- Fish and seafood are packed with essential vitamins and minerals, including vitamin D, vitamin B12, and selenium. These nutrients are important for maintaining healthy bones, muscles, and overall bodily function.
- Seafood is also a great source of high-quality protein, which can help support muscle growth and repair.
If you’re not already incorporating fresh fish and seafood into your diet, consider doing so for these many health benefits. Whether you’re dining out at a seafood restaurant or cooking up a fresh catch at home, there are plenty of delicious and nutritious options to choose from.
Explore the Rich History of Seattle’s Fishing Industry and Its Impact on the City
Seattle, also known as the Emerald City, is situated in the Pacific Northwest region of the United States. The city has a rich history of fishing, which has had a significant impact on the economy and culture of the region. The fishing industry in Seattle has evolved over time, from Native American fishing practices to modern-day commercial fishing.
The fishing industry in Seattle was established in the late 1800s when the city became a major center for commercial fishing. The abundance of fish in the local waters, including salmon, halibut, and cod, attracted many fishermen to the area. Over time, the fishing industry in Seattle grew to become one of the most significant in the United States.
The Native American Fishing Tradition
- Fishing Techniques: Before the arrival of European settlers, Native Americans in the region used a variety of fishing techniques, including dip nets, weirs, and fish traps, to catch salmon and other fish.
- Cultural Significance: Fishing was an essential part of Native American culture, and salmon was considered a sacred fish. The Native Americans in the region relied on salmon as a source of food and used the fish in various ceremonies and rituals.
The Growth of Commercial Fishing in Seattle
- Major Fishing Companies: By the early 1900s, Seattle had become a hub for the fishing industry, with major companies like the Alaska Packers Association, Bumble Bee Seafoods, and the Pacific American Fisheries based in the city.
- Economic Impact: The fishing industry played a significant role in the economic development of Seattle, providing jobs and boosting the local economy.
The Modern-Day Fishing Industry in Seattle
Today, the fishing industry in Seattle continues to thrive, albeit with some changes. The city remains a major center for commercial fishing, and the local waters continue to be rich in a variety of fish species. However, there have been some challenges, including overfishing and environmental concerns, which have prompted efforts to promote sustainable fishing practices.
Tips on How to Cook and Prepare Seattle’s Local Fish like a Pro
Seattle is known for its rich fishing heritage and a variety of delicious local seafood options. Here are some tips on how to cook and prepare Seattle’s local fish to perfection:
Tip #1: Choose the Right Fish
When selecting your fish, make sure to choose a type that is fresh and in season. Halibut, salmon, and cod are all popular choices in Seattle. Look for firm, shiny flesh and clear eyes. Avoid fish that smells overly fishy or has dull, discolored skin.
Cooking Techniques
- Pan-Seared: Heat a non-stick pan over medium-high heat and add a bit of oil or butter. Cook the fish for a few minutes on each side until it’s cooked through and golden brown.
- Grilled: Preheat the grill to medium-high heat and lightly oil the grates. Season the fish with salt and pepper, and grill for a few minutes on each side until it’s cooked through and has grill marks.
Seasonings and Flavors
Tip #2: Keep It Simple
Seattle’s fresh fish is packed with flavor, so it’s best to keep your seasonings simple. Lemon, garlic, and herbs like dill and parsley are great choices for enhancing the natural flavor of the fish.
Tip #3: Try a Local Twist
Seattle is known for its fusion cuisine, so why not try incorporating some local flavors into your fish dish? A drizzle of honey and soy sauce or a sprinkle of spicy jalapeno can add a unique Seattle twist to your meal.
Enjoy Mouthwatering Seafood Dishes and Unforgettable Dining Experiences in Seattle
Seattle is a seafood lover’s paradise, offering an array of delicious options that are sure to satisfy any palate. Whether you’re in the mood for fresh sushi or a hearty bowl of clam chowder, Seattle has something to offer. With its prime location on the coast, the city has access to some of the freshest seafood in the country.
But it’s not just the quality of the seafood that makes Seattle a must-visit destination for foodies. The city also boasts a vibrant dining scene, with a wide range of restaurants to choose from. From upscale seafood establishments to casual fish and chips joints, Seattle has something to suit every taste and budget.
Top Seafood Dishes to Try
- Geoduck Clam Chowder: A Pacific Northwest classic, this creamy chowder is made with tender geoduck clams and chunks of potatoes.
- Salmon Sashimi: Fresh salmon sliced thin and served with soy sauce and wasabi is a simple but delicious way to enjoy the region’s prized fish.
- Dungeness Crab Cakes: Made with sweet and tender Dungeness crab meat, these crispy cakes are a Seattle favorite.
The Best Seafood Restaurants in Seattle
When it comes to seafood restaurants, Seattle has no shortage of options. Here are some of the best:
- The Walrus and the Carpenter: This Ballard hotspot is known for its oysters and other raw bar offerings.
- Etta’s Seafood: This Pike Place Market staple serves up classic seafood dishes with a modern twist.
- Westward: With stunning views of Lake Union, Westward offers a menu of fresh, seasonal seafood dishes.
Experience Seattle’s Seafood Culture
Seattle’s seafood culture goes beyond just eating delicious dishes at restaurants. Visitors can also explore the city’s bustling fish markets, where fishmongers toss fish back and forth and the iconic Pike Place Fish Market even has flying fish! Take a stroll along the waterfront and you’ll find stalls selling fresh seafood and clam chowder served in sourdough bread bowls.
For a truly unique experience, consider taking a tour of one of the city’s seafood processing plants. You’ll learn about the process of catching and processing seafood, and get a behind-the-scenes look at how some of the city’s best-known seafood dishes are made.
Frequently Asked Questions
What are the most popular fish to eat in Seattle?
Seattle is known for its love of seafood and the most popular fish to eat in Seattle are salmon, halibut, cod, and Dungeness crab. These fish are widely available in Seattle and are used in a variety of dishes in local restaurants.
Where can I find the best seafood in Seattle?
The best seafood in Seattle can be found in various locations, including the Pike Place Market and the Ballard neighborhood. These areas are home to many of Seattle’s most popular seafood restaurants, where you can try a variety of seafood dishes that are made with fresh and local ingredients.
What is the best way to cook salmon in Seattle?
The best way to cook salmon in Seattle is by grilling or smoking it. These methods of cooking are popular in Seattle because they bring out the natural flavors of the fish and create a delicious and juicy dish. Additionally, many local restaurants offer their own unique twist on grilled or smoked salmon, so it’s definitely worth trying different restaurants to see which one is your favorite.
What is the best time of year to eat seafood in Seattle?
The best time of year to eat seafood in Seattle is during the summer months when the fish are at their freshest. During this time, the salmon run is in full swing, which means that salmon dishes are especially popular in Seattle. However, seafood is available year-round in Seattle, so you can enjoy it anytime you visit.
What are some popular seafood dishes to try in Seattle?
Some popular seafood dishes to try in Seattle include clam chowder, fish and chips, crab cakes, and seafood paella. These dishes are offered in many Seattle restaurants and are known for their delicious flavors and use of fresh ingredients.
Can I find sustainable seafood in Seattle?
Yes, you can find sustainable seafood in Seattle. Many restaurants in Seattle are committed to using sustainable and locally-sourced seafood in their dishes. Additionally, the Seattle Aquarium provides a list of seafood that is sustainably harvested, so you can make informed choices when choosing seafood dishes.