Find the Best Places to Get Sushi Grade Fish in Manhattan

When it comes to making sushi, the quality of the fish you use is key. But with so many places to choose from, it can be challenging to know where to get sushi grade fish in Manhattan. Fortunately, we’ve done the research for you, and in this article, we’ll share our top picks for the best places to get high-quality fish for your sushi.

Whether you’re a sushi chef looking for the freshest ingredients or an adventurous home cook, we’ve got you covered. From the city’s top sushi restaurants to local markets and online delivery services, we’ll show you where to find the best sushi grade fish in Manhattan.

But that’s not all. We’ll also teach you how to choose the best sushi grade fish and share some tips for making delicious homemade sushi. So, get ready to embark on a culinary journey and discover the best places to get sushi grade fish in Manhattan.

Get ready to satisfy your cravings for mouthwatering sushi with our ultimate guide to finding the best places to get sushi grade fish in Manhattan. Keep reading to discover our top picks for the best markets, restaurants, and delivery services that offer the freshest and most high-quality fish. Plus, we’ll teach you everything you need to know about choosing the best sushi grade fish and making delicious homemade sushi. Don’t miss out on this ultimate sushi adventure!

Explore Manhattan’s Top Sushi Restaurants

Manhattan is a city that’s full of vibrant culture and exquisite food. When it comes to sushi, Manhattan is one of the best places to find some of the highest quality sushi restaurants in the world. Whether you’re in the mood for traditional sushi or something more modern, Manhattan has something for everyone.

When it comes to finding the best sushi in Manhattan, it’s important to look for restaurants that source their fish from reputable suppliers. The quality of the fish is the most important factor in determining the taste and overall experience of the sushi.

If you’re looking for the ultimate sushi experience, there are several restaurants in Manhattan that you should add to your list. Whether you’re a seasoned sushi lover or a newcomer to the cuisine, these restaurants are sure to impress with their authenticity and attention to detail.

Sushi Yasuda: Experience Traditional Japanese Omakase

If you’re a sushi lover, then you must try Sushi Yasuda, located in the heart of Manhattan. Yasuda serves authentic and traditional Japanese omakase, a meal consisting of dishes selected by the chef, who will surprise you with a unique and unforgettable culinary experience.

The ingredients are carefully chosen, and the chef’s techniques are exquisite, creating a harmonious balance of flavors that will delight your senses. The restaurant is small and intimate, and the ambiance is peaceful, so you can focus on the food and the company you’re with.

Their sashimi is a must-try. Each slice of fish is expertly prepared, and the quality is exceptional. The wasabi is also homemade, making it fresh and more potent than the store-bought version.

1. The omakase menu offers a variety of dishes, including sushi, sashimi, and cooked dishes.
2. The price may seem high, but the quality of the food and service is worth it.
3. The chefs are friendly and knowledgeable, and they can make suggestions based on your preferences.
4. The restaurant uses sustainable seafood, ensuring that the ingredients are not only delicious but also ethical.
5. The menu changes regularly, depending on the season and availability of ingredients, so each visit is a unique experience.

Overall, Sushi Yasuda is a fantastic restaurant that offers a genuine Japanese omakase experience. If you’re looking for a special night out or want to impress a loved one, Yasuda is the perfect place. Make sure to book in advance as the restaurant is in high demand.

Dish	Description	Price
Maguro (Tuna)	The tuna is buttery and melts in your mouth.	$10 per piece
Uni (Sea Urchin)	The uni is sweet and has a creamy texture.	$18 per piece
Anago (Sea Eel)	The anago is tender and has a delicate flavor.	$12 per piece
Amaebi (Sweet Shrimp)	The amaebi is sweet and has a slight crunch.	$14 per piece
Tai (Red Snapper)	The tai is mild and has a clean taste.	$8 per piece
Toro (Fatty Tuna)	The toro is the most expensive item on the menu, but it’s worth it. The tuna is rich, fatty, and decadent.	$30 per piece

Nobu: Enjoy Creative Sushi Rolls by Chef Nobu Matsuhisa

If you’re looking for a restaurant that serves innovative sushi rolls, look no further than Nobu. This world-renowned Japanese restaurant chain, founded by Chef Nobu Matsuhisa, is famous for its creative and unique sushi rolls that are sure to tantalize your taste buds.

• Fresh ingredients: At Nobu, the chefs only use the freshest and highest quality ingredients to ensure that every dish is packed with flavor.
• Creative combinations: Chef Nobu Matsuhisa is known for his ability to combine unexpected ingredients in his sushi rolls, resulting in unforgettable flavor combinations.
• Inventive presentation: The sushi rolls at Nobu aren’t just delicious—they’re also beautiful to look at. The chefs take great care in presenting each dish in a visually stunning way.
• Global influence: With locations all over the world, Nobu has been able to incorporate flavors and ingredients from different cultures, resulting in sushi rolls that are truly unique.
• Exceptional service: The staff at Nobu are trained to provide exceptional service, making your dining experience a memorable one.

Whether you’re a sushi lover or just looking to try something new, Nobu is the perfect place to indulge in some of the most creative and delicious sushi rolls you’ll ever taste. So what are you waiting for? Make a reservation today and get ready to experience the ultimate sushi experience.

Blue Ribbon Sushi: Taste Award-Winning Sushi in a Cozy Atmosphere

If you’re looking for a cozy atmosphere with award-winning sushi, then look no further than Blue Ribbon Sushi. With locations in New York, Los Angeles, and Las Vegas, this sushi spot offers a wide variety of sushi rolls, nigiri, and sashimi that will satisfy any sushi lover’s cravings.

Blue Ribbon Sushi prides itself on using only the freshest ingredients, which makes for some of the most delicious and flavorful sushi around. The restaurant has won numerous awards for their sushi, including being named the “Best Sushi in Las Vegas” by Las Vegas Weekly.

• Extensive menu: Blue Ribbon Sushi offers an extensive menu of traditional sushi rolls, as well as unique rolls that you won’t find anywhere else. Some of their popular rolls include the Blue Ribbon Roll, which is made with spicy tuna, avocado, and eel, and the Rock Shrimp Tempura Roll, which is made with crispy rock shrimp and spicy mayo.
• Cozy atmosphere: The atmosphere at Blue Ribbon Sushi is warm and inviting, with a cozy and intimate feel. The dim lighting and sleek décor make it the perfect spot for a romantic date or a night out with friends.
• Expertly crafted: The sushi at Blue Ribbon Sushi is expertly crafted by some of the most talented sushi chefs in the business. Each piece of sushi is made with care and attention to detail, ensuring that you get the best possible experience with every bite.
• Great for groups: Blue Ribbon Sushi is a great spot for groups, as they offer a variety of sushi platters that can be shared amongst friends. Their Party Platter, for example, comes with a selection of sushi rolls and nigiri that are perfect for sharing.
• Creative drinks: In addition to their delicious sushi, Blue Ribbon Sushi also offers a creative selection of drinks. From sake flights to specialty cocktails, there’s something for everyone on their drink menu.

Whether you’re a sushi connoisseur or just looking for a great spot for a night out, Blue Ribbon Sushi is definitely worth checking out. With their cozy atmosphere, award-winning sushi, and expertly crafted dishes, it’s no wonder they’ve become one of the most popular sushi spots in the country.

Discover the Best Markets for Sushi Grade Fish

If you’re looking to make sushi at home, finding the right sushi grade fish is crucial. Thankfully, there are several great markets across the country that specialize in providing top-quality fish for sushi lovers.

One of the best markets for sushi grade fish is Tsukiji Fish Market in Tokyo. This market is known for its massive selection of fish, including some of the most sought-after species for sushi like bluefin tuna and yellowtail.

If you’re in the United States, Catalina Offshore Products in San Diego is a great place to find sushi grade fish. They source their fish directly from fishermen and use a strict grading system to ensure that only the best-quality fish makes it to their customers.

The Lobster Place in New York City is another great option for sushi grade fish. They have a wide variety of fish available, including some harder-to-find species like Spanish mackerel and needlefish.

If you’re in the Los Angeles area, be sure to check out Fish King. They have a great selection of sushi grade fish, and they also offer a wide variety of other seafood products like shellfish and smoked fish.

Lastly, if you’re in the Pacific Northwest, Pike Place Fish Market in Seattle is a must-visit. They have a great selection of sushi grade fish, as well as a fun and lively atmosphere that makes for a great shopping experience.

The Lobster Place: Fresh Seafood and Sushi-Grade Fish Selection

If you’re looking for a market that offers the freshest sushi-grade fish, look no further than The Lobster Place. Located in Chelsea Market, this market has a great selection of seafood, including some of the freshest sushi-grade fish you can find in the city.

At The Lobster Place, they pride themselves on offering only the highest-quality seafood. Their fish is sourced from reputable suppliers, and they have a team of expert fishmongers who know how to handle and prepare the fish to preserve its freshness.

In addition to a great selection of sushi-grade fish, The Lobster Place also offers a variety of other fresh seafood, including lobsters, crabs, oysters, and more. You can also find a variety of sushi rolls, sashimi, and other Japanese specialties at their sushi bar.

Sunrise Mart: Wide Range of Japanese Groceries and Sushi Supplies

If you are looking for a one-stop-shop for all your Japanese grocery needs, look no further than Sunrise Mart. They have a wide selection of authentic Japanese ingredients that are perfect for making sushi at home.

One of the best things about Sunrise Mart is that they have a sushi counter where you can watch skilled sushi chefs make fresh sushi rolls right in front of you. They also have a variety of sushi-making supplies, such as sushi mats and rice paddles, so you can try making sushi on your own.

In addition to sushi ingredients, Sunrise Mart also has a large selection of Japanese snacks, drinks, and household items. They have several locations in New York City, so you’re never too far away from the taste of Japan.

Get Fresh Sushi Grade Fish Delivered to Your Door

Are you looking for a convenient way to get fresh sushi grade fish delivered to your door? Look no further than online seafood markets! These online retailers offer a wide selection of fresh fish, including sushi-grade options that are perfect for making your own sushi at home.

One popular online seafood market is Fulton Fish Market, which has been supplying fresh seafood to customers for over 200 years. Their selection of sushi-grade fish includes salmon, tuna, yellowtail, and more.

Catalina Offshore Products is another great option for getting fresh sushi-grade fish delivered to your door. They offer a variety of sushi-grade fish, including yellowfin tuna, bigeye tuna, and bluefin tuna, as well as uni, tobiko, and other sushi essentials.

If you’re looking for a more specialized selection of sushi-grade fish, Honolulu Fish Company is a great choice. They specialize in Hawaiian seafood and offer a range of sushi-grade options, including ahi tuna, hamachi, and opah.

Wild Alaskan Company is a great option for those who prefer sustainably sourced fish. They offer a variety of sushi-grade options, including sockeye salmon, king salmon, and halibut, all of which are sustainably harvested in Alaska.

Finally, for those who prefer to shop locally, many Asian grocery stores offer sushi-grade fish options. Check your local store for availability and selection.

Wild-Caught Sushi: Sustainably Sourced Fish Delivery Across Manhattan

If you’re a sushi lover, you know that getting your hands on fresh, high-quality fish can be a challenge. That’s where Wild-Caught Sushi comes in, offering a convenient solution for sushi enthusiasts in Manhattan.

All of Wild-Caught Sushi’s fish is sustainably sourced, meaning it is caught in a way that preserves the natural habitat and ensures the long-term health of the fish population.

With a range of options to choose from, including tuna, salmon, yellowtail, and more, Wild-Caught Sushi delivers straight to your door. Plus, they offer same-day delivery for orders placed before 11 am, so you can enjoy your sushi at its freshest.

Fish for Sushi: High-Quality Sushi Grade Fish Delivery from the Tsukiji Market in Tokyo

Are you a sushi enthusiast who craves the authentic taste of Japanese sushi made with fresh, high-quality ingredients? Fish for Sushi has got you covered with their premium sushi grade fish delivery service from the world-renowned Tsukiji Market in Tokyo.

With Fish for Sushi, you can experience the taste of traditional Japanese sushi in the comfort of your own home. Their selection includes a variety of wild-caught fish, such as tuna, salmon, and yellowtail, that are handled with care to ensure maximum freshness and flavor.

Whether you’re a professional sushi chef or a home cook, Fish for Sushi’s delivery service makes it easy to get your hands on the best sushi-grade fish available. With their convenient online ordering and nationwide shipping, you can have your fish delivered straight to your doorstep in no time.

Learn How to Choose the Best Sushi Grade Fish

If you’re a sushi lover, you know that the quality of the fish is crucial to the taste of the sushi. But how do you choose the best sushi grade fish? First, look for the freshest fish possible. Fresh fish will have a shiny, firm texture and a mild ocean smell. Next, check the color of the fish. The color should be bright and vibrant, not dull or faded. Third, consider the origin of the fish. Fish that is sourced from sustainable, wild-caught fisheries or farms will likely have better quality than fish from questionable sources. Finally, trust your sense of taste. If the fish tastes good to you, then it’s likely a good choice.

When shopping for sushi grade fish, be sure to ask your fishmonger if the fish has been frozen. Freezing is an important step in ensuring the safety of raw fish by killing any parasites or bacteria. Also, ask about the cut of the fish. Sushi grade fish should be cut specifically for sushi, with precise cuts that enhance the texture and flavor of the fish.

Another important consideration is the type of fish. While tuna and salmon are popular choices for sushi, other types of fish such as yellowtail, snapper, and mackerel can also be excellent choices for sushi. Experiment with different types of fish to find your favorites.

Finally, when handling sushi grade fish at home, it’s important to follow proper food safety guidelines. Keep the fish refrigerated until you’re ready to use it, and use clean utensils and surfaces to prevent cross-contamination. With these tips in mind, you’ll be able to choose and prepare the best sushi grade fish for your homemade sushi rolls.

Look for Bright, Clear, and Glossy Eyes on Whole Fish

When shopping for sushi grade fish, it’s important to choose fish with bright, clear, and glossy eyes. This is because the eyes are the first to show signs of deterioration. A healthy fish will have clear eyes with a bright and glossy appearance. If the eyes are cloudy, sunken, or dull, it may indicate that the fish is not fresh or of poor quality.

Additionally, when examining the eyes, check that they are symmetrical and not lopsided. Lopsided eyes can indicate a damaged or unhealthy fish. If you’re not sure what to look for, ask your fishmonger for guidance.

It’s also essential to inspect the rest of the fish. Look for firm and shiny flesh, a fresh oceanic smell, and no signs of discoloration, bruises, or sliminess. By choosing high-quality fish, you’ll ensure that your sushi tastes delicious and safe to eat.

Check the Smell: Fresh Sushi Grade Fish Should Have No Odor

When choosing sushi-grade fish, the smell is a crucial factor to consider. Fresh fish should have no odor, and any fishy smell is a sign that it may not be of good quality. A strong, unpleasant smell can also indicate that the fish is not fresh and may have gone bad.

When shopping for sushi-grade fish, it’s important to use your sense of smell to determine its freshness. Take a deep breath and try to detect any off-putting smells. If the fish has an unusual or strong smell, it’s best to avoid it and look for fresher options.

Remember, sushi-grade fish should have a clean, fresh smell that is not overpowering. If you’re unsure about the smell of the fish, don’t hesitate to ask the fishmonger or supplier for assistance.

Examine the Flesh: It Should Be Firm, with No Indentations or Discolorations

When choosing sushi-grade fish, examining the flesh is crucial. Fresh fish should have firm flesh that bounces back when pressed. If the flesh is soft or leaves an indentation, it’s a sign that the fish is not fresh.

Discolorations, such as brown or yellow spots, are also signs of poor quality. Avoid fish with these discolorations, as they could indicate decomposition or other problems.

Another thing to look out for is any visible bloodline. This is the dark red or brown streak that runs along the fillet. A prominent bloodline is a sign that the fish is not sushi-grade.

Enjoy Homemade Sushi with High-Quality Fish

Making sushi at home can be a fun and rewarding experience. To ensure your homemade sushi is of the highest quality, it’s essential to use fresh, high-quality fish.

When selecting your fish, be sure to ask your fishmonger for sushi-grade fish, which has been properly handled and stored to prevent the growth of bacteria. Frozen sushi-grade fish is also a great option, as it has been frozen at a specific temperature to kill any potential parasites.

Whether you prefer traditional nigiri or more modern sushi rolls, using the best possible ingredients will help you create delicious and memorable sushi at home. So why not pick up some fresh sushi-grade fish and start experimenting with your favorite sushi recipes today!

Get High-Quality Sushi-Grade Fish for Your Homemade Sushi Rolls

If you want to enjoy delicious homemade sushi, you need to start with the best ingredients, including high-quality sushi-grade fish. Look for reputable suppliers that provide fresh and sustainably sourced fish, such as Fish for Sushi or Wild-Caught Sushi.

Use Fresh and Flavorful Ingredients for Your Homemade Sushi Rolls

In addition to high-quality fish, you’ll want to use fresh and flavorful ingredients to make your homemade sushi rolls. Try using ripe avocado, crunchy cucumber, and other veggies to add texture and taste to your rolls. You can also experiment with different sauces and toppings to create unique flavor combinations.

Follow Simple Steps to Make Delicious Homemade Sushi Rolls

Making your own sushi rolls may seem intimidating at first, but with a little practice, you’ll be able to create delicious and beautiful rolls in no time. Start with simple recipes and follow step-by-step instructions to learn the basics. Don’t be afraid to get creative and experiment with different ingredients and techniques to find your own unique style.

If you’re a sushi lover, you know that high-quality ingredients are key to creating the best sushi. By using fresh, sustainably-sourced fish and other high-quality ingredients, you can create unique and delicious sushi recipes that will impress your guests.

Start with high-quality sushi rice and nori seaweed, and then experiment with different fillings and toppings. For a unique twist, try adding mango, avocado, or even beets to your sushi rolls. The possibilities are endless!

Don’t be afraid to get creative and experiment with different flavors and textures. With high-quality ingredients and a little bit of imagination, you can create sushi rolls that are truly unforgettable.

Connect with Local Fishmongers for Sushi Grade Fish

If you’re looking for high-quality sushi grade fish, consider connecting with local fishmongers in your area. These experts can provide you with the freshest, most flavorful fish for your sushi creations.

When you work with a local fishmonger, you’ll have the opportunity to ask questions and learn more about the types of fish available. You can also inquire about the sustainability of the fish and the methods used to catch and handle them.

Many fishmongers offer a wide range of sushi grade fish, including tuna, salmon, yellowtail, and more. Some may even be able to source specialty fish for you, such as uni or ikura.

By supporting your local fishmonger, you’re not only getting the best quality fish for your sushi, but you’re also supporting small businesses in your community.

Aqua Best Seafood: Family-Owned Market Offering a Wide Selection of Fresh Fish

Aqua Best Seafood is a family-owned and operated market located in the heart of the city. They have been providing high-quality fresh fish to their customers for over 30 years.

Their extensive selection of fish includes a variety of sushi grade options, such as tuna, salmon, yellowtail, and sea urchin. They source their fish from local fishermen and ensure that each piece is of the highest quality.

Not only does Aqua Best Seafood offer a wide selection of fresh fish, but they also have a knowledgeable and friendly staff who can provide recommendations and cooking tips. They are committed to providing their customers with the best possible experience, and their dedication shows in their exceptional products and service.

Greenpoint Fish & Lobster Co.: Sustainable Seafood Market and Restaurant

If you’re looking for a place to buy sustainable seafood, the Greenpoint Fish & Lobster Co. is a great option. They offer a wide selection of fresh fish and shellfish, as well as prepared dishes and sides. The market is committed to supporting local fishermen and using sustainable practices to protect the environment.

In addition to their market, Greenpoint Fish & Lobster Co. also has a restaurant where you can enjoy delicious seafood dishes made with their high-quality ingredients. The menu changes regularly to reflect the freshest catches, and they also offer a selection of beer, wine, and cocktails to pair with your meal.

Whether you’re looking to buy fresh seafood to cook at home or to enjoy a meal out, Greenpoint Fish & Lobster Co. is a great choice for sustainable, high-quality seafood.

Frequently Asked Questions