Fish cakes are a great alternative to chicken for those following a plant-based diet or those who are seeking an easy way to get seafood in their diet. They come in many different varieties so you can find one that suits your needs! When you get tired of having the same ole’ fish every time you eat out, swap them for something new and exciting!
Enjoy It While It Lasts
Unlike some other types of cake, the flavor of fish cakes usually doesn’t wear off once it’s been eaten. This is especially convenient if you’re cooking it for someone who’s vegetarian or vegan because they can have a bite or two without fear of hurting their taste buds. It also means you don’t have to prepare more than one piece (usually a small one) if they don’t eat fish. There’s also the environment factor to consider. A lot of fish cakes are made using cheap fish that are plentiful and easy to catch. This reduces the amount of waste produced by catching, preparing, and eating fish. When you cook your own fish, you also know precisely what goes into it.
Variety Is The Key
The great thing about fish cakes is the variety. You can find a fish cake for practically any taste you can imagine. If you’re looking for an easy way to get seafood in your diet, try out some of these recipes. Of course, you don’t always have to follow a strict plant-based diet to enjoy these cakes. You can prepare them with some fish and seafood as well.
Aside from the variety of flavors, what makes fish cakes so great is that they’re extremely high in nutrients and are very easy to prepare. Some people even claim that fish cakes have a number of health advantages. First off, seafood contains high levels of omega-3 fatty acids which play an important role in maintaining heart health. Second, protein intake is high in relation to the calories consumed, making it a great choice for those seeking to shed a few pounds. Third, fishcakes are rich in vitamin B which promotes normal brain function. Fourth, eating fish can reduce the instances of Alzheimer’s disease and Parkinson’s disease. Finally, recent research has indicated that eating fish can reduce the risk of cardiovascular disease and some types of cancer. For these reasons, we can see why so many people enjoy fishcakes. It’s the perfect blend of nutritious and easy to prepare.
Fish cakes are usually served in a similar fashion to other types of cake. However, since they don’t have any yeast in them, you can’t use yeast-based products (such as bread machines) when preparing them. You also don’t need any special serving tools since they’re usually eaten by hand. The only real variation you’ll see on the plate is the type of garnish used. Most people serve them with some pickles and maybe a slice of lemon. Fresh herbs like chives, parsley, and dill are also commonly used in garnish.
Even those who aren’t particularly fond of fish often enjoy eating fish cakes. The simple, yet classic, flavors make these an easy choice for anyone. Of course, if you’re really seeking to cut down on the amount of seafood in your diet, these recipes will help make that transition easier. Not only will the flavors stay with you longer, but the lack of certain ingredients like shrimp, lobster, and scallops in many of these recipes will certainly help with the transition.