How Long Does Fresh Fish Stay In The Refrigerator? [Ultimate Guide!]

Spread the love

People who love to eat fresh fish often ask me how long frozen fishes can stay in the refrigerator. Truth to be said, you can keep frozen fishes for a longer time than ones stored in the fridge. Yet, there are a few restrictions you need to follow in order to ensure the freshness of your catch. Read on and you’ll discover how long frozen fishes can stay in the refrigerator.

Can I Keep Frozen Fish For A Longer Time?

Yes, you can keep frozen fishes for a longer time than ones stored in the fridge. Nonetheless, there are a few things you need to keep in mind in order to avoid any deterioration in taste and texture. For one, you should defrost your fishes before you cook them. Also, the texture of your fish will change as it defrosts. For these reasons, it’s preferable to keep your fishes frozen until you are ready to cook them. Yet, if you must defrost your fishes before preparing them, then do so before storing them in the fridge. This will minimize the risk of texture loss and ensure the best possible taste when you finally get a chance to eat it.

How Long Can I Store A Whole Fish?

It is best to split your fish into portions before storing them in the fridge. For those of you who want to freeze the whole fish, you can do so without any restrictions. Yet, the longer you store the whole fish, the more easily it will decompose. This is caused by the enzyme that is naturally present in fishes which break down proteins. As a general rule of thumb, you should store a whole fish for no more than two days. After that, you should start experiencing some loss of taste and texture.

How Long Can I Keep Brined Fish?

If you’re planning on keeping your fish in the fridge for a while, then you should consider brining It. This is a method of preparing your fish where you submerge it in a seasoned liquid. The salt in the liquid is what gives the fish its special flavor. When it comes to brining fish, you need to follow a few steps in order to prepare it correctly. First, choose a deep, wide container with high sides. Second, place a rack on top that will fit snugly inside the container. Third, pour in enough water to fully submerge your fish. Finally, add the appropriate amount of dry salt to the liquid. You can use table salt or kosher salt for this particular step. The choice is entirely up to you. But do ensure that the liquid contains enough salt for the fish to taste exceptionally good.

With the above guidelines in mind, you’ll find it easy to keep your fishes fresh for a longer period of time. Ensure that you always use frozen foods as well for the best results. Thawing your fishes will only make them deteriorate more quickly in both taste and texture. So, to sum things up, you should keep frozen fishes for a maximum of three months if stored in the fridge and no more than two weeks if stored in the freezer. This will give you plenty of time to enjoy your meal without any fear of it going bad.

Do NOT follow this link or you will be banned from the site!