Have you ever caught a salt fish and thought to yourself, “I can’t believe that took so long?” You may be suffering from a phenomenon called salted fish syndrome. If so, this article will help you understand what exactly goes into making the perfect boiled salt fish.
Table of Contents
The Skin Is The Key
One of the first things you’ll need to do if you want to make the perfect boiled fish is to remove its skin. Luckily, this is very easy to do. You just have to scale, gut, and rinse the fish. Let’s take a closer look at each step.
Scaling
Once your salt fish is cleaned and stored away from the sun, you can start scaling it. To scale a fish, you’ll simply need a pair of scissors or a knife and some gentle patience. Take it one scale at a time. Feel free to go slowly. You don’t want to hurt yourself in the process of removing all of the scales or you’ll have to start over again.
Some people are more experienced than others when it comes to scaling fish, so if you’re feeling a little nervous, ask the store owner or seafood expert for help.
Gutting
After you’ve scaled your fish, you’ll need to gut it. Depending on the type of fish you’ve caught, this may be a very involved process. For larger fish, you may need help from a professional. Otherwise, it’s an easy chore that can be done with a little bit of patience.
To gut a fish, you’ll start by making a small incision at the base of the tail. Then, you’ll work your way towards the head, removing and discarding the entrails as you go. When you reach the head, make a second incision along the top edge of the skull to remove it completely. This will make cleaning the fish much easier. When finished, discard the guts and rinse the fish thoroughly before serving.
If you’re doing this for the first time, make sure to take your time and do it right. There’s no hurry here. This is a process that will benefit you in the long run.
Rinsing
Once your fish has been gutted and cleaned, you’ll need to rinse it. This is simply a process of soaking the fish in cold, fresh water for a few minutes so that all of its grease is washed away. After rinsing, pat the fish dry with paper towels and set it on a clean, flat surface to air dry. Be sure to store your rinsed and dried fish in the refrigerator once again to keep it fresh.
If you want to make the perfect boiled fish every time, it’s important to follow this simple recipe. Be sure to salt the water before you bring the fish to a boil. This will help retain its juices and make it easier for you to cook it. When you’re ready to cook, just transfer the cleaned, scaled, gutted, and rinsed fish to a large pot and cover it with water. Bring it to a boil, then lower the heat to a simmer and cook for 10 to 12 minutes.
Serving
After cooking, you’ll need to remove and discard the bones from your fish. Serve it on a plate with some tartar sauce and lemon wedges on the side. Garnish your fish with chopped parsley and capers if desired.
If you want to make the perfect boiled fish every time, it’s important to follow this simple recipe. Be sure to salt the water before you bring the fish to a boil. This will help retain its juices and make it easier for you to cook it. When you’re ready to cook, just transfer the cleaned, scaled, gutted, and rinsed fish to a large pot and cover it with water. Bring it to a boil, then lower the heat to a simmer and cook for 10 to 12 minutes.
Now, you might be thinking, “I can’t believe it took me so long to figure out how to make the perfect boiled fish. Why is it so difficult?” There’s a reason why this is the perfect recipe for beginners. It’s very easy to follow, and it’s very cheap. People with salted fish syndrome should continue to eat fish, but they should try and avoid overly processed, frozen fish. These are the sorts of fish that usually have a higher percentage of salt along with it. That’s why you need to remove the skin and rinse your fish before cooking it. This will help retain the natural juices of the fish.
Enjoy!
Once you’ve mastered the perfect boiled fish recipe, you may feel inspired to try some of your own. Experiment with different types of fish and see what you can come up with. Feel free to use this recipe as a starting point, but as you experiment, you may find that you need to adjust it to fit your taste buds better. Always remember to salt the water before bringing it to a boil so that the juices are retained and the fish is cooked properly. This is an easy and inexpensive recipe to follow, and it makes a decent addition to your diet if you’re looking for a less expensive option.