Who hasn’t seen that viral video of a man grilling a fish cake and talking about how amazing it is, how the flavors marry together perfectly, and how he wishes he could eat it every day?
While the man in the video is certainly experiencing one of the best moments of his life, that incredible bite-sized steak isn’t actually all there is to it. The process of making a fish cake is actually pretty complicated, and as you’ll see below, it takes a little bit of time. So for all the lovers of this amazing food (and there are many out there), it’s time to find out how long it takes to make a fish cake.
The Process Is Complicated
As mentioned above, making a fish cake is a complicated process, and it involves a lot of time. Even if you’re a professional chef, you might not be able to whip up a batch of these delicious appetizers in just a few hours. In fact, you’ll probably need a couple of days to fully make a batch of fish cakes. And the longer you make them, the better, as they get tastier as they sit.
For this reason, if you’re planning on gifting these bites of paradise, you might want to make them a little bit ahead of time. Having them baked a few days in advance will give the fish time to absorb the flavors of the tartar sauce and the onions that are baked into the cakes.
It Starts At The Source
The first step to making your own fish cakes is to procure some good quality fish. Ideally, you’ll want to purchase a whole fish that is already cleaned and gutted. Then, you’ll need to remove the head and tail pieces, and cut the fish into smaller chunks or bite-sized pieces. Next, you’ll want to lay the fish on a tray or baking sheet and season it with black pepper. The amount of seasoning you use will depend on what kind of sauce you’re planning on using – more salt for a classic French salad, and more pepper for a gingersnap cookie flavor.
Now, you’re going to need to prepare the vegetables that you’ll use to make the cakes. For this step, you’ll need to separate the green beans from the yellow ones, and prepare them separately. The green beans should be cut into 1-inch pieces, while the sugar snap peas should be sliced in half lengthwise. Next, you’ll want to wash both types of vegetables thoroughly and dry them thoroughly. Then, you can proceed with making the cakes.
If you want to make the most out of your cakes, you’ll need to fry them in oil. To do this, you’ll need to pour oil in a deep stockpot or large saucepan, and heat it over medium heat. Once the oil is hot, you can put the fish cake pieces in and heat them for a few minutes, or until the outsides are browned. Then, you can turn the fish cakes over, and cook them for another couple of minutes, until golden brown on the other side. Remove the cakes from the oil, and drain them on a paper towel-lined plate or platter.
While frying the fish cakes is certainly a great way to enjoy them, it’s not the only way. You can grill them, broil them, or bake them. The important thing is to keep an eye on them so that they don’t overcook, and ensure that the outsides are crisp while the inside is still moist. If you keep that in mind, you’ll be able to master the art of making the perfect fish cake.