Did you know that fish can go bad if kept in the fridge too long? The smell alone can be lethal, and the flesh will begin to decompose. If you really dislike fish, it’s best to take it out of the fridge immediately after buying it. There are some exceptions. For example, certain types of fish can actually improve with age. However, even these require a quick blanching process before cooking in order to make them easier to digest. If you want to keep fish for a while, the best way to prevent any decomposition is to cook it as soon as possible. Some people keep their fish in the freezer in order to prevent any changes in texture or smell. Although this can be effective, it’s not exactly practical, especially if you are cooking for one as it takes a lot of freezer space. For those who keep their fish in the fridge, it is crucial that the fish is constantly checked for slime and other signs of decomposition. Remember, the worse the condition, the more the fish is going to smell horrible. If you open the fridge door frequently to check on your fish, it will keep the decomposition process at bay. On the other hand, if you leave the fridge door closed for too long, the fish will begin to deteriorate rapidly. If you have a relatively new fridge, make sure that the temperature is kept at all times between 5-10 degrees celsius. If it’s not, then you could be in for some serious food poisoning. There are also some pretty nasty viruses that can be transmitted via fish. So, it’s important to keep fresh food at cold temperatures as much as possible. Also try to never feed your fish any trash such as used coffee grounds or other types of food waste. These are the most common causes of decomposition. If you keep your fish in an aquarium with clean, fresh water, it will be much easier to prevent any diseases that may arise from the consumption of decomposed fish flesh. So, if you want to keep your fish alive for as long as possible, then it’s best to keep them in a clean and healthy environment. Some experts recommend buying a larger tank if you want to keep several fish in a small refrigerator, as they tend to eat a lot and need more space. As for the slime, it’s a natural by-product of the decomposition process. It’s basically just like the scum that forms at the top of your cooked pasta or rice. So, if you ever notice any slime at all on any of your fish, then they have definitely gone bad and should be discarded. Otherwise, you may end up with something nasty such as E. Coli or other types of bacteria that can cause serious illness or even death. So, if you’re cooking for one or two, defrosting a frozen fish is quite a luxury. One quick defrosting in the microwave can suffice or, if you’re feeling extra creative, you can even throw the fish on a barbecue and grill it. A quick, hot sear on both sides will give you a fantastic, mahony coloured fish that will be absolutely perfect for the table. Of course, your guests will gasp in delight as you present it to them. So, if you want to keep your fish for a while, then the best way to go about it is by cooking as soon as possible. Of course, you can store it in the freezer in order to prevent any changes in texture or smell, but take it out as soon as you get ready to cook. The worst thing that can happen is that you accidentally eat something that may make you sick. And, even then, you will survive. It’s all about common sense and prevention. So, if you want to keep your fish alive for as long as possible, then cook it as soon as you get the chance. In case there was any doubt, make sure that you blanch your fish before you fry or grill it. This will make a massive difference in the overall taste. It will give your fish a lovely texture and colour. The simplest way to do this is simply by dipping it in ice water for a couple of minutes before cooking. This will stop the cooking process before any of the nutrients have been destroyed. Simply put, the more you know, the better you can handle and prevent any unpleasant surprises. So, now you’re equipped with the knowledge necessary to keep your fish fresh for as long as possible, it’s time to cook!
The Best Way To Store Fish
Did you know that fish can go bad if stored in the refrigerator too long? The smell alone can be lethal, and the flesh will begin to decompose. If you really dislike fish, it’s best to take it out of the fridge immediately after buying it. There are some exceptions. For example, certain types of fish can actually improve with age. However, even these require a quick blanching process before cooking in order to make them easier to digest. If you want to keep fish for a while, the best way to prevent any decomposition is to cook it as soon as possible. Some people keep their fish in the freezer in order to prevent any changes in texture or smell. Although this can be effective, it’s not exactly practical, especially if you are cooking for one as it takes a lot of freezer space. For those who keep their fish in the fridge, it is crucial that the fish is constantly checked for slime and other signs of decomposition. Remember, the worse the condition, the more the fish is going to smell horrible. If you open the fridge door frequently to check on your fish, it will keep the decomposition process at bay. On the other hand, if you leave the fridge door closed for too long, the fish will begin to deteriorate rapidly. If you have a relatively new fridge, make sure that the temperature is kept at all times between 5-10 degrees celsius. If it’s not, then you could be in for some serious food poisoning. There are also some pretty nasty viruses that can be transmitted via fish. So, it’s important to keep fresh food at cold temperatures as much as possible. Also try to never feed your fish any trash such as used coffee grounds or other types of food waste. These are the most common causes of decomposition. If you keep your fish in an aquarium with clean, fresh water, it will be much easier to prevent any diseases that may arise from the consumption of decomposed fish flesh. So, if you want to keep your fish alive for as long as possible, then it’s best to keep them in a clean and healthy environment. Some experts recommend buying a larger tank if you want to keep several fish in a small refrigerator, as they tend to eat a lot and need more space. As for the slime, it’s a natural by-product of the decomposition process. It’s basically just like the scum that forms at the top of your cooked pasta or rice. So, if you ever notice any slime at all on any of your fish, then they have definitely gone bad and should be discarded. Otherwise, you may end up with something nasty such as E. Coli or other types of bacteria that can cause serious illness or even death. So, if you’re cooking for one or two, defrosting a frozen fish is quite a luxury. One quick defrosting in the microwave can suffice or, if you’re feeling extra creative, you can even throw the fish on a barbecue and grill it. A quick, hot sear on both sides will give you a fantastic, mahony coloured fish that will be absolutely perfect for the table. Of course, your guests will gasp in delight as you present it to them. So, if you want to keep your fish for a while, then the best way to go about it is by cooking as soon as you get the chance. In case there was any doubt, make sure that you blanch your fish before you fry or grill it. This will make a massive difference in the overall taste. It will give your fish a lovely texture and colour. The simplest way to do this is simply by dipping it in ice water for a couple of minutes before cooking. This will stop the cooking process before any of the nutrients have been destroyed. Simply put, the more you know, the better you can handle and prevent any unpleasant surprises. So, now you’re equipped with the knowledge necessary to keep your fish fresh for as long as possible, it’s time to cook!