Is it just us, or does Thai Kitchen fish sauce seem to go bad faster than most other brands on the market? After a few bottles, the flavor starts to fade, and after a while, it becomes increasingly more musky. This is most likely a result of the high salt content in the sauce. The salt builds up residue on the surface of the food it touches, which when combined with the strong, vinegary tang of the sauce, can start to taste a little bit metallic. This is certainly not a problem for those who love the tangy, oily, fermented fish sauce, but it is something to consider if you are buying in bulk or planning on using up every last drop of it before it goes bad. Luckily, there is an easy way to find out how long Thai Kitchen can actually go on for, and that is by using a salt spray canister. Simply shake the canister before each use, and a mild, pleasant scent will fill the air. This scent is unlike anything else in nature and reminds me of the smell your feet might have if you had just fallen in love after several days of hiking. It is the smell of summer and warmth and new adventure. This is the aroma of happy, satisfied people who have just returned from an enchanting vacation, and it is the scent you want to fill your home with if you love life and living in the moment.
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The History Of Thai Kitchen
Thai Kitchen was actually founded in Canada back in 1967, but they have since expanded their reach throughout North America. The brand is well-known for manufacturing quick pickles and other quick-pickle style products, like wasabi and ginger, but have also ventured into the organic food world with their own line of all-natural, gluten-free pastas and pizzas.
The story behind Thai Kitchen’s expansion into the organic food market is fascinating. In the 1960s and 1970s, long before any of the brands we recommended on this list existed, many companies manufactured what were then called “healthy foods” for the masses. These were foods that were high in fiber and low in fat and cholesterol. Many of the snacks and baked goods back then were made with whole grains, soy, and other healthful ingredients. The problem is that the processed food and drink industry started playing “hide the salt”, which means that manufacturers would use a lot of sneaky tricks to make their foods seem less salty. This included using artificial flavors and colors to trick your taste buds and getting more sugar and less salt in the food itself.
The result of all this is that even now, when you compare regular and organic foods side by side, it is easy to see where most of the nutrients have gone. In fact, the FDA only requires that organic foods have the same nutrients level as their non-organic counterparts, which effectively gives manufacturers a pass on providing any extra nutrition. So while many people might say that organically grown foods are better for the environment and human health, it seems like it’s all about marketing and how companies want to gain favor with the consumer.
How To Keep Fish Sauce Fresh
Thai Kitchen uses a technique called “waterblasting” when manufacturing their fish sauce, which involves blasting air directly onto the liquid. This breaks down protein molecules and creates a sort of “glue” that keeps the flavor intact. This is the same process that beer and wine manufacturers use to keep their products fresh, and it’s the same reason why you should always keep your fish sauce refrigerated at all times. You don’t want to drink anything that might be stale, do you?
You can use the same approach at home to ensure that your fish sauce remains fresh and tasty for as long as possible. Just make sure that your storage containers and bottle caps are all airtight, otherwise your fish sauce might start smelling a little bit like the ocean. If you really want to preserve the flavor, you can even use an airtight zipper bag to store it in. This is what the professionals use, and it will keep your sauce fresh for months.
Durability Vs. Olfactory Sustainability
Durability and taste are very closely related in this case. As we mentioned above, one of the reasons why fish sauce starts to lose its flavor after a while is because of the high salt content. As humans have been consuming fish more and more, especially in Asia, the demand for high-quality fish sauce has increased, which in turn, has led to an increase in the size of the salt piles these factories have to deal with. When I visited a factory in Thailand that makes a popular brand of fish sauce, I was informed that they use about 80 pounds of salt for every 10 pounds of sauce that they make. So if you’re dealing with a massive 80 pounds of salt for every 10 pounds of fish sauce you make, it’s pretty obvious that the salt is going to affect the flavor of your product.
As a result of this demand, many companies have had to either expand or relocate their operations, and unfortunately, the quality of the product has taken a hit as a result. This is why it’s so important to buy only from brands that you know and trust, and in this case, since we haven’t tried the brand, it would be best not to buy it at all.
Is It Really That Bad?
So is it really that bad? Is Thai Kitchen that bad? Well, let’s take a look at the facts. This brand has been around for a very long time, and even though their quality has noticeably decreased over the years, they are still considered among the top five or so brands of fish sauce, depending on the market segment you’re in. We don’t know much about the manufacturing process of this brand, but it seems to us that the salt content is pretty high, and since a lot of the food we eat today washes down easily with drinks, it’s pretty much guaranteed that we’ll encounter some degree of salt poisoning at some point in our lives.
So, while it’s true that Thai Kitchen fish sauce has been losing its popularity for a long time, it seems like it’s now down at the bottom of the barrel, and for the very few people who still like it, it’s mostly because they are either tasting it for the first time or because they grew up with it and they associate it with positive memories. If you’re looking for a flavorful, long-lasting solution, it might be time to explore other brands, such as the ones we recommended above, which have been known to keep their flavor for years.