When it comes to cooking fish, there are as many ways of doing it as there are fish. But since most people have only one oven, it is important to find out the optimal way of cooking your fish so that it turns out perfect every time. Some people like their fish hot and spicy, others like it mild. So this article is going to teach you the best way to determine the right amount of time for your specific fish so that it is neither too small nor too large to fit in your oven.
The Advantage Of Using A Brine Solution
So first of all, almost all fish are better when cooked in salty water. This is because the salt draws out the fish‘s natural juices, resulting in a tastier and more succulent meal. If your fish is not brined, then the juices may end up being lost, making your fish dry and mealy. This is why you should always use a brine solution when you are cooking fish, and why the solution should always be refreshed according to the amount of time you have available for the cooking process.
The disadvantage of using a brine solution is that most people do not have access to it. Therefore, they either have to eat what they catch or purchase it from a supermarket. So if you want to ensure that your fish is fresh, then the only option available to you is to purchase it from a reputable fish shop. That way you can be sure that it has not only been freshly caught but that it will also taste as good as the day you cooked it.
Smaller Fish Tastes Best When Quickly Cooked
Most people agree that the smaller the fish, the more quickly it will cook. This is because the heat is more evenly distributed throughout the whole body, resulting in smaller fish being cooked faster than larger ones. It is also important to use a high-quality oil when cooking small fish because the water in the fish will make the oil more accessible to the parts of your food that need it most. This is why when you are cooking small fish, you should always use a pan or pot that has been specifically made for the purpose, and you should avoid using a conventional oven or frying pan because they are not made for quick and even cooking. There are also specially designed waffle makers that can be used to make crisp and light waffles that will accompany your meal perfectly.
Larger Fish Tastes Best When Cooked Slowly
Although larger fish can be cooked fast if they are thick and have a high ratio of meat to bone, the truth is that it is generally better to cook them slowly and tenderly so that the flesh separates easily from the bone. Thicker fish will always be better than thinner ones because the thin fish will always overcook and dry out before the end, regardless of how long you cook them for. So if you want to save some time and ensure that your fish is well-done, then you should always choose a thick and meaty fish, such as salmon or swordfish. These types of fish can take 5 to 10 minutes per pound to cook, depending on how you want your fish cooked. And remember, the longer the food is left to rest before serving, the more the juices will redistribute and the more flavor it will absorb from the surrounding air.
How Much Does Fresh Fish Taste Like?
This one is quite self-explanatory, but still, it is amazing how much fresher fish tastes than previously cooked fish. It is almost as if you have just pulled it out of the water. So if you are cooking fish for the first time and it does not taste the same as the freshly caught fish, then something is very wrong. As odd as it may seem, the fact is that almost all fish carry some taste of the ocean or river they were caught in. This simply means that a lot of times the difference in flavor between fresh and frozen fish can be attributed to the frozen fish’s having been frozen after it was caught, preventing any from being sold as fresh. This is why it is always best to buy only the best quality fish that is available at the moment you are planning to cook it, neither too large nor too small, and ensure that the flesh is cooked completely through before serving.
This way, you will make sure that everything about your fish will be perfect, from the way it looks to the way it tastes. And since fish are often considered to be healthy dietary options, you will also be doing your body some favor. So instead of fearing fish because you think they are bad for you, try avoiding them as much as possible. But when you do happen to have some, then make sure you do your best to ensure everything about it is perfect.