There is nothing more satisfying than coming home from a hard day of work, taking off your muddy boots, and hopping into your cozy house. The smell of fresh bread and spaghetti wafting from the kitchen makes your stomach grumble with hunger. You walk into the kitchen and your wife smiles as she sees you. She hands you the knife and dish towel to clean your hands before serving dinner.
But before too long, your heart sinks as you remember you have work the next day. Sighing, you wash down the spaghetti with a cold beer, and the weight of the world is pulled off your shoulders. Whether you’re a pro angler or a weekend warrior, there is always work to be done. The key is to find the right equipment. This article will tell you about an indispensable piece of fishing gear: the microwave steamer.
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The Rise Of The Microwave Steamer
Prior to the rise of the microwave steamer, anglers had two main choices when it came to steaming their fish fresh from the water. The first was to use an electric skillet, placed on a stovetop, to heat the fish in its grease. The second option was to use a microwave oven to heat the fish internally. Both options were plagued by problems. First, heat escaping from the sides and bottom of the pan caused the fish to dry out. Second, the electric stovetop required constant attention. If you turned your back for a moment, the fish could overcook and become tough.
As a result, seasoned anglers often waited until the fish were almost fried to eat them. To solve these problems, the innovators at Lake Country Fish Company came up with the microwave steamer. First released in the 1980s, the microwave steamer brought innovation and convenience to the sport of angling. While still in its infancy, the steamboat allowed hungry anglers to catch fish well into the evening, preserving their energy for next day’s catch.
How Does It Work?
The process of steaming fish is quite simple. All you need is ice, fish, and a microwave. The ingredients should be as fresh as possible, so you will want to avoid frozen and defrosted fish. Once you have your fish and microwave oven preheated, just lay the fish on a platter or baking sheet and cover with a microwave-safe lid. You can either leave the fish in the oven for a set amount of time, or use a timer to cook the fish at the same time every day. Remember, the key to any successful fishing trip is preparation and planning. You should become familiar with how long it takes your fish to cook, so you can adjust your timetable accordingly. Once the fish are cooked, serve them with lemon, tartar sauce, or whatever other accouterments you prefer. Feel free to experiment. Microwavers are a fun and functional addition to any kitchen.