So you are planning a trip to India and are looking into sourcing the perfect gift for your dad? Chances are you’ll stumble upon the most wondrous array of culinary delights, with curried fish being one of the most popular selections. While it is undoubtedly a mouth-watering proposition, how long will freshly made fish curry keep in the frid…
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The Best Way To Store It
If you’re wondering how long fresh fish curry keeps in the fridge, then it’s best to first consider where you’ll store it before you start stocking your fridge. Refrigerators vary in temperature, so if you want your fish to be optimally fresh, then you might want to keep it at a certain temperature. Keeping it at the right temperature is also essential for keeping the taste of the fish intact. So, if you’re keeping fish curry in your fridge, then you might want to consider investing in a good thermostat that can adjust the temperature according to your desired setting. For example, if you’re planning on bringing the fish curry back home with you after you’ve eaten it in India, then you might want to keep it on the cold side to ensure that it stays fresh. On the other hand, if you’re planning on eating it straight away, then you might want to keep it at room temperature so that the fish is piping hot when digested. Keeping the fish at room temperature will also mean that you can enjoy the full bouquet of its flavor. You can also use the room temperature setting to prepare the fish in advance so that it’s easy to cook when you get home. So if you’re keen to try out fish curry, then first consider where you’ll store it so that it stays fresh and tasty for as long as possible.
How Long Does Fresh Fish Curry Stay Fresh?
When we think about seafood and supermarkets, the first thing that probably comes to mind is that freshly caught fish will spoil quickly if not stored properly. However, this assumption is wrong; not only can fresh fish stay fresh for much longer than usual if stored properly, but it can even be frozen without losing its texture or flavor. So in that sense, seafood can be considered as a low-cost option for long-term storage. This is because seafood does not generally have to be transported very far to reach the consumer. The same fish that you buy at the local fishmonger can be frozen and stored for future use. Similarly, if you’re making a curry with salmon, trout, or other similar fish, then the benefits of storing the leftovers are very obvious.
Is It Worth Stocking Your Fridge With Fish?
It’s always good to have a reserve of food in case of unexpected delays or shortages. This especially holds true for those who travel a lot, or for those who work remotely from home. Having a few cans of food in reserve is better than relying on shopping malls or restaurants to provide food, especially if you’re stocking your fridge with a costly item like fish. You can also use the small amount of space that your fridge takes up for storing other items, such as spices or other dried goods that you might find in India.
Is It Worth Defrosting Frozen Fish?
Fish that you buy frozen will defrost very quickly if brought to room temperature, so there’s no need to keep frozen food in your fridge to retain its taste. Defrosting and cooking frozen fish is also one of the best ways to ensure that the fish stays fresh. Thawing frozen fish in the fridge invites the risk of bacterial growth, so it’s best to cook and devour it as soon as possible. Of course, if you’re going to eat it without further ado, then there’s no harm in keeping it frozen either. So, if you do occasionally cook and eat frozen fish, then defrosting it in the fridge is perfectly acceptable, especially since the thawing and cooking process will serve to improve the texture and taste of the fish.
How Long Does Cooked Fish Stay Fresh?
Once we’ve prepared fish, then it’s best to eat it as soon as possible to enjoy the full flavor. However, this doesn’t mean that cooked fish should be kept only for immediate consumption. It can be stored in the fridge for up to three days if prepared and stored properly. So there’s no need to hurry to eat your fresh catch of the day; instead, you can use the time to make some stock or a fish stew to enjoy later when the fish has gone bad.
So there you have it. While fresh fish curry will go bad if stored improperly, then cooked fish can be stored for up to three days. With a little bit of preparation and forethought, you can ensure that your dad has memorable food stays fresh for as long as possible. So next time you’re shopping for your dad, then consider what will make him the happiest and treat him to the best fish curry you can find. You can also use the time to make a feast of it and have some drinks with your relatives and friends to celebrate.