Many of our readers are probably wondering how long homemade fish pie will keep in the fridge. You have probably already started baking this delightful dish, and you might be craving for it right now. If so, then you have come to the right place! Here, we will discuss some of the best tips on how to store and use up your homemade fish pie.
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Baked Fish – Better For The Environment
When you cook your fish, the meat typically gets absorbed into the crust. So, there is less of it to go into the trash. A lot of the items you would normally throw away, such as Styrofoam peanuts and plastic wrap, are actually used to create fish dishes. For instance, fish burgers and fish tacos are typically made with fried fish. The fish, while not exactly healthy, is better for the environment than its frozen counterpart.
Make A List Of What You Need To Store
When you are making a list of the things you need to store after cooking, keep in mind that it is better to have a few items on it rather than a long one. Longer lists are easy to lose track of. You want to make sure that you have everything you need before starting to eat.
To avoid any disappointments, make sure that you check the quantities before you start cooking. For instance, if you are following a recipe and it calls for four medium-sized fish, but you only have three, then you might end up with some leftover fish. In this case, you would need to store some of it in the freezer so you can enjoy it later.
Similarly, if the fish is already frozen, then it is best to leave it out until it is thawed before baking. Freezing raw fish damages the texture somewhat, and you will not get that same taste appreciation when you cook it. So, instead of eating it right away, leave it out for a few hours or overnight and then reheat it before serving.
Wash All The Disposable Equipment You Will Need
When you are cooking a meal, there is always the danger of cross-contamination. This can occur when any of the utensils used to prepare food come into contact with raw meat. To avoid any bacteria growth, be sure to wash and sanitize all of the equipment before and after use. This extra step will add additional time to your cleanup, but it is worth it.
Use Salt Water Rather Than Fresh
When you are preparing fish for consumption, it is always recommended to use salt water rather than fresh. While it is not always possible to get salt water at the local grocery store, it is relatively cheap and widely available at restaurants and fish markets.
Frozen salt water is perfect for helping fish retain their original flavor. If you are using fresh water, then you will need to add more of it to the pan as the fish cooks. You can also use ice water in lieu of fresh water. Just make sure that you add the ice to the pan while the fish is still in the oven and leave it there until the fish is cooked through.
Even if you are not making fish pie, using salt water will ensure that your fish is not overly sweet. In addition to having a subtle undertaste, the fish will also retain its original look which makes it easier for you to identify what is actually inside the filets.
Use Fish Fillets Rather Than Whole Fish
When you are cooking whole fish, it is always recommended to use smaller fish to make it easier to handle. Fish fillets, on the other hand, are extremely popular because they are easier to cook and serve. They also look the same as the whole fish, but some people prefer the taste of fresh fish versus frozen ones.
So, if you are looking for something different, then you might want to consider trying out fish fillets. You will still get the texture and taste of real fish, but you will not have to worry about serving a large portion. You can also use this method to help you make more servings. Just increase the size of your fillet as needed so that you are always working with a single portion size.
Store Leftover Fish In The Fridge
So, you have baked your fish and eaten it already. The next step is to figure out what to do with the rest of it. Most people like to serve this dish cold because it is easier for dessert. However, having leftover fish is great because it means you can prepare it again later. This time, it will be warmed up and served hot.
You should store the leftovers in the fridge so that it is easier to serve cold later. This way, when you are reheating it, you can add another layer of flavor by mixing the herbs and spices you used to cook it with. So, the next time you prepare this wonderful dish, make sure to store some of it in the fridge!