Fishing worms are perhaps the most crucial factor in your fishing arsenal. You simply cannot afford to be caught off-guard by a bite from a larger fish, especially if you’re trying to keep hold of your catch. That’s why fishing worms are usually one of the first items to go in your tackle box before hitting the water with your fishing friends.
While it’s easy to buy cheap fishing worms at first glance, you must always keep in mind the quality of the fishing worms you’re buying, otherwise you’ll surely end up with messy, slimy bites that ruin your fishing fun. If you’re lucky enough to catch a fish that’s smaller than you, you can also use the opportunity to practice your fishing skills and increase your chances of a bigger fish bite. Plus, fishing worms allow you to play and experiment with different techniques and new lures to catch fish of all sizes. Don’t underestimate the value of these little guys!
Table of Contents
What Size Should I Get?
Just like with most other fishing equipment, you’ll need to consider several factors to determine the right size of fishing worms for your needs. The first factor is the location you’ll be fishing, since larger fish can be found in larger lakes or ponds. Another factor is how experienced you are in fishing. The more you know, the better you’ll be able to choose the right size for the right place at the right time. Still, another factor that determines the right size is your wallet. You don’t need a lot of money to enjoy fishing, but you’ll need enough to buy the right size of fishing worms. So, if money is no object to you and you want to catch as many fish as possible, you should go for the largest size that’ll fit in your wallet. Otherwise, if you’re fishing in a small lake, you can get by with a smaller size. Don’t expect to catch lots of fish with small worms though, especially when using natural baits like worms that aren’t overly chewed upon. Your fish will eat the worm, but it’ll also upset the natural balance of the pond, making other fish wary of your enticement. Larger fish also tend to be stronger, so they’re less likely to be fooled by artificial lures or food that isn’t made of natural parts.
How Do I Store And Transport My Fishing Worms?
When we talk about fishing worms, we usually think about how to store and transport them. Since they’re perishable and need to be transported and stored in a cold environment, you’ll need to ensure that you take proper care of them. One of the worst things you can do for your worms is to let them sit in direct sunlight, which will make them decompose extremely quickly. This not only makes the meaty parts of the worm appear slimy, but also gives off an extremely bad smell. The best way to store and transport your worms is in the dark, cold place you’ll use for your winter storage. This way, they’ll stay fresh and won’t decompose as quickly. If you absolutely must store them in direct sunlight, then cover them with something white to ensure they stay clean. You should also make sure you keep an eye on your worms when traveling, checking for signs of life (squirming around is a good sign), and making sure they don’t come into contact with any heat or moisture. When storing your fishing worms over the winter, you should separate different types of fish based on their size. Smaller fish can be stored alongside larger ones, but you must ensure that large fish have plenty of space to move around in. Otherwise, you’ll end up with an unpleasant surprise when the springtime comes and the pond’s breeding season starts.
How Do I Use My Fishing Worms?
After you’ve had your fill of catching fish, the next step is to clean them and prepare them for cooking or storing. This is where most fishermen run into trouble, due to lack of knowledge regarding which parts of the fish to remove. You’ll need to get rid of the head and guts, as these contain the fish’s vital statistics, like its weight and how many teeth it has. You can also remove the scales, as they’re quite slippery and serve no useful purpose except for decorative purposes. Some fishermen prefer to leave the fins on the fish, as they look beautiful when fried alongside the fish’s flesh. Others feel that removing the fins makes the fish more human-friendly and less prone to escape when cooked.
You should also get rid of the tail, since it doesn’t help with buoyancy and instead causes the fish to struggle, making it likely to escape. Lastly, it’s best to remove the entrails, as these give off an unappetizing odor when raw, which some people find difficult to digest. Still, all these steps are crucial in preparing your fish for cooking or storing, as they make sure your food is safe to eat and that your wallet isn’t becoming lighter due to excessive loss.
When it comes to fishing, there are plenty of variations of the subject, and this article only discusses the basics. If you want to become a better angler, then you can find plenty of information online, where you’ll be able to read from the pros’ mouths about the best way to approach fish. Don’t expect this article to give you all the necessary knowledge to be a great fisherman, as there’s a ton of info out there; instead, do your research and learn what you might need to know as you go along. If you have a specific question about fishing, then don’t hesitate to reach out to us by clicking here or giving us a call at 800-523-1476, and we’ll be glad to help.