The very first question any traveler asks when they arrive at the airport is: “How much is a blob fish?” After waiting in line for what seems like an eternity, the person finally gets their hands on a fish that was originally purchased by mistake. They then proceed to eat the thing, feeling that they did not receive good value for their money. This same question is then asked by numerous other customers who come across the story, leading to an uncomfortable moment of comedy for the cashier and the person who purchased the fish.
Is this really how people think about ordering food at an airport?
Let’s look at the real answers to the question: “How much is a blob fish?”
Table of Contents
The Cost Of A Blob Fish
Depending on how you look at it, a blob fish can cost anywhere from a couple of dollars to a couple of hundred. The price is determined by a number of factors, including:
The Season
Since a blob fish is technically a cold-water fish, you’ll pay more for them in the winter than you will in the summer. The exact price difference is hard to pin down, but it can vary from a couple of dollars to over a hundred. You’ll also pay more for fresh fish than you will for fish that are frozen, and the difference is significant. This is something to keep in mind when you’re planning a vacation to a place that is known for its spectacular fishing opportunities, such as Newfoundland or Sweden.
The Size Of The Fish
The size of the fish determines the price, obviously. Smaller fish are cheaper than larger ones. When you’re buying entire fish, especially those that are larger than you can handle, you’ll have to pay more than those who are buying smaller ones. For example, a 7-pounder will cost you about the same as a 3-pounder, but the 7-pounder will make you eat more because it’s so much bigger than the 3-pounder. The larger the fish, the more expensive they are. You’ll also pay more for a fish that is frozen than you will for one that is fresh. This is because it takes a lot more time to defrost a large fish.
Powder Fish Versus Filleted Fish
A lot of the money that you’ll spend on a blob fish will go towards figuring out which type of fish you need to choose. The answer depends on what you’re looking for. If you’re in a restaurant, you’ll want to get the powder fish, which is often eaten in China and Japan. This form is less processed and has a much fresher taste than its filleted counterpart. If, however, you’re buying the fish to cook at home, you’ll want to get the other variety, which can be found at most supermarkets. Since you’ll be cooking it sooner or later, it’s better to get the filleted variety, as it will be easier for you to prepare. Otherwise, you’ll have to go through a lot of boring steps to get the meat off the bones of the fish.
The Country Of Origin
Fish that come from Canada or the Northern United States are generally more expensive than those from other places, simply because there are more restrictions on where they can be sold and how much they can be sold for. If you want to prepare the fish for yourself, you’ll have to look into getting a license from the government if you’re going to sell any amount of the thing. Buying fresh fish is always the best option, as it will have the greatest taste and you’ll be able to prepare it in the way you like. If you’re going to buy frozen fish, make sure that it has been frozen in a healthy manner, as this will make a difference in the taste when you’re cooking it. Avoid anything that has been frozen if it has been frozen slowly, as this will make the fish dry and tough. The taste will be compromised. This is why you should always buy frozen fish from a trustworthy source, as there are a lot of fish-related scams out there, especially when it comes to buying online.
The Fish Stays On The Bone
A lot of times, you’ll see fish that has been prepared by first cutting it into smaller pieces and then cooking it. A whole fish will generally stay on the bone, unless you’re using a very large cooking pot, in which case it might fall apart. Smaller fish will stay intact when you prepare it this way, as there is less of it, and therefore less of a chance of it breaking apart during the process. When you’re paying for a whole fish anyway, it’s usually cheaper to get a smaller one, as you’ll find that they cook faster than a large one.
The Prepared Versus The Wild
If you’re planning on eating the fish raw, you’ll have to look into the source of the fish. A lot of people get confused about the differences between farmed and wild fish, but the fact is that wild fish are much cheaper than their farmed counterparts. If you want to get your money’s worth, prepare your own fish the way you like it and don’t go for the cheapest option.
What About Shark Fin Soup?
This is a rumor that has been floating around for years, ever since China became more affluent. It started when people started buying expensive fish and serving it in a soup that was rich in flavor. Since then, shark fin soup has become a rare luxury item, reserved only for special occasions, such as weddings and birthday parties. Nowadays, it is considered extremely trendy to serve fish soup at a wedding, especially among the older generations. However, if you want a real luxury item, it’s better to get the whole fish and prepare it the way you like it. Shark fin soup will not save you in any way, shape, or form.
In most cases, a blob fish will cost you a couple of dollars, unless it’s a giant salmon, in which case it might cost you a couple of hundred. The price difference depends on: