How To Cook Curry Fish Chinese Style? Learn The Secret Recipe Now!

If you’re a fan of fish curries and Chinese cuisine, then this recipe is perfect for you! Cooking curry fish the Chinese way involves using fresh ingredients and flavorful spices to create a dish that’s both healthy and delicious. In this article, we’ll share with you the secret recipe for cooking curry fish in authentic Chinese style.

The first thing you need to know about making curry fish Chinese-style is that it requires some preparation work. You’ll need ingredients such as firm white fish fillets, ginger, garlic, red onions, turmeric powder, coriander powder, cumin seeds, chili flakes or whole dried chilies (depending on your spice preference), coconut milk or creamed coconut – just to name a few!

“Chinese food embodies complex flavors: sweet, sour, bitter, pungent – perfect harmony. “

To start the cooking process off first fry the ground spices like Coriander Powder and Turmeric Powder until golden brown mix into paste by adding water if needed put aside once done ready for later use after frying 4 cloves of crushed Garlic Cloves plus Ginger fry till fragrant add around half a Red Onion sliced up big chunks so they don’t disappear during cooking.

Now that you know all the required ingredients and steps let’s get started on learning how to cook Curry Fish Chinese Style now!

Ingredients:

To cook Curry Fish Chinese Style you will need the following ingredients:

• 1 lb. of fish fillet, cut into bite-sized pieces
• 2 tablespoons of curry powder
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of ginger paste
• 1 can of coconut milk (400ml)
• 3-4 green chilies, sliced
• Salt and pepper to taste
• A handful of fresh coriander leaves for garnishing (optional)

Curry Fish Chinese Style is a delicious dish that’s perfect for any occasion. Whether it’s for a quick dinner or a weekend gathering with friends and family, this recipe is sure to be a hit. Here are the steps on how to prepare this mouth-watering dish!

“Curry Fish Chinese Style is full of flavors that blend perfectly together. “

The first step in preparing this dish is to clean the fish thoroughly and cut it into small pieces. Afterward, season it with some salt and pepper.

In a wok or skillet over medium heat, add oil and fry onions until they become translucent. Add garlic, ginger paste, curry powder and stir-fry until fragrant.

Add the seasoned fish to the pan along with sliced green chilies; carefully mix everything together without breaking up the fish too much.

Pour in coconut milk and simmer until the sauce becomes slightly thickened (around ten minutes). Once done serve hot garnished with freshly chopped coriander leaves if desired.

This delectable Curry Fish Chinese Style is ready to serve, enjoy!

Fish fillets

If you want to cook a delicious curry fish Chinese style, then using fish fillets can be the perfect choice. Follow these simple steps to make your next dish an appetizing experience.

Firstly, select fresh fish fillets of your preference and wash them properly with clean water.

The spices used in Chinese-style cooking are what give it its unique flavor, so now is time to gather all ingredients including ginger, garlic cloves, green onions, chili pepper flakes, turmeric powder, cumin seeds, coriander seeds and fennel seeds.

Cut the fish into small pieces before seasoning them with salt and pepper. The key to getting rich flavors here lies in marinating the fish for at least 30 minutes after seasoning.

“The secret to making any great curry is not overcooking the meat or seafood. “

Now comes the main cooking part. Heat up some oil in a frying pan and add chopped ginger, garlic cloves and green onions. Fry till they are golden brown but ensure that you do not burn them. Then add curry leaves along with all spice powders mentioned earlier (turmeric powder, cumin seeds, coriander seeds, fennel seeds). Once this gets heated up for about 10 seconds add half cup hot water and let it simmer for around two minutes on low heat flame.

Add sliced tomatoes followed by coconut milk or cream as desire, then slowly mix everything together while adding little more than half cup of boiling-hot water whenever needed until desired consistency achieved. Add fried fish slices till done just right along with salt if required taste few times especially towards end process final testing before serving . Can serve best with rice, lentils soup, salad etc. .

Remember always include good quality ingredients and patience for getting the best taste of your curry fish Chinese style. Enjoy!

Curry powder

Before you start cooking curry fish Chinese style, it is important to understand the role of curry powder in this recipe. Curry powder is a blend of herbs and spices that gives an earthy flavor with heat to your dishes.

To make authentic Chinese-style curry fish, you can either buy store-bought curry powder or prepare homemade one from scratch using turmeric, cumin, coriander, ginger, mustard seeds, fenugreek seeds, cinnamon, cardamom pods, star anise, cloves, black pepper, onion powder and garlic powder. Roast these ingredients together on low flame until fragrant before grinding them into fine powder.

The quantity used depends on how much heat and flavor you want in your dish. However be cautious as too much of it will overpower the taste of the fish itself.

“A good tip when cooking Chinese-style curries is to cook the paste well before adding the other liquid components. “

This way all the flavors mix together properly giving you a delicate yet flavorful meal fit for any occasion! You can add potatoes and carrots along with sliced peppers and onions which will give a soothing contrast plus nutrients to your fish such as proteins and Vitamins!

In conclusion; if you are looking forward to impressing someone with a fantastic seafood cuisine then mastering How To Cook Curry Fish Chinese Style should definitely find its way at top of menu every time! It’s easy-to-follow steps paired with powerful herbs, spices makes sure no matter what level chef;, everyone walks away happy having enjoyed a sumptuous feast!

Soy sauce

In Chinese cuisine, soy sauce is one of the most frequently used condiments. It is made from fermented soybeans and wheat that goes through a brewing process called koji. Soy sauce can be divided into two categories: dark soy sauce and light soy sauce.

Light soy sauces are salty but have a lighter color, while dark soy sauces are thick and much sweeter than light soy sauces. Dark soy sauces are often used to give dishes a darker color or for added sweetness in marinades, soups, and stews.

When cooking curry fish Chinese style, using some soy sauce can enhance the flavor of your dish significantly. The right amount of light soy sauce will add saltiness without overpowering other seasonings such as curry powder.

“The key to adding perfect seasoning to any Chinese-style recipe is balance. “

Too little seasoning results in blandness; too much produces an overwhelmingly unpleasant taste. Therefore, it’s important to find the proper balance when mixing ingredients like ginger, garlic, and chili paste along with mincing meat or vegetables to create diverse textures.

If you’re new to cooking with these powerful ingredients, start small and build up gradually until you’ve achieved flavor harmony within your desired spice range. Lastly, remember that many recipes call for marinating time ahead so your fish has ample time to absorb flavors before cooking.

Preparation:

To cook curry fish Chinese style, you need the following ingredients:

• 1 lb of boneless fish fillets (tilapia or cod)
• 3 tablespoons of oil
• 1 medium onion, diced
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• 2-3 teaspoons yellow curry powder
• Salt to taste
• Cilantro and green onions for garnish

Prior to cooking, rinse and pat dry your fish fillets. Next, cut the fish into bite-size pieces ready for seasoning.

In a skillet pan set over medium-high heat, add about 3 tablespoons of oil. Once hot enough, carefully toss in diced onions and stir often until translucent; then proceed with adding in grated ginger and minced garlic shortly after.

“For maximum flavor impact, consider introducing the right spices at every stage – when cooking aromatic vegetables like garlic and onion or infusing into the water mixture. “

Add your bite-sized seasoned-fish chunks by placing them gently on top of sautéed vegetables while taking care not to overcrowd the pan. Move all around occasionally till they turn golden brown then remove from heat using a slotted spatula.

Melt some unsalted butter inside another saucepan before flaring up two-three heaped teaspoonfuls of yellow curry powder along with little salt as preferred stirring constantly throughout this phase.

Your dish is now almost done! Add just enough water onto this mix ensuring it’s thick but pourable before bringing back your cooked and fried fish; simmer everything together on low-to-medium temperature checking seasoning if enough, garnish and serve while still warm.

Marinate the fish with soy sauce for 10 minutes

If you want to cook curry fish Chinese style, marinating the fish is a must. The first step in cooking delicious curry fish is to marinate it with soy sauce. This will help enhance the flavor of the dish and give it that authentic Chinese taste.

To achieve this, get your hands on some fresh white fish fillets or any firm-fleshed fish you like. Rinse them under cold running water, pat them dry with paper towels and cut them into bite-sized pieces.

In a small bowl, mix together 1/4 cup of light soy sauce, 1 tablespoon of grated ginger, 2 cloves of minced garlic, and some freshly ground black pepper. Add your prepared fish fillets to the marinade mixture making sure they are fully coated.

Cover your bowl with cling wrap and refrigerate for at least ten minutes but no more than thirty. This short period helps infuse all those flavors deep into the flesh of your fish thus enhancing its natural deliciousness.

Note: Remember not to over-marinate as this can lead to tough, chewy textures when cooked due to an excessive amount of acidic ingredients breaking down protein fibers in the meat.

Now that we’ve got our marinated fish ready let’s move onto preparing our curry sauce:

Heat up 2 tablespoons oil in a wok or large pot over medium heat until hot (~300F). Saute diced onions till translucent then add chopped tomatoes stirring continuously till soft (approximately 5-7 mins).

Add turmeric powder, coriander powder and cumin powder along with chicken broth stirring everything well through each addition while scraping off browned bits from bottom so they don’t burn… Now pour coconut milk and bring it to a simmer over medium heat then add your marinated fish pieces. Allow it all to cook for about 8-10 mins…

Finally, dishes out onto serving plates garnished with chopped cilantro leaves. Your delicious Chinese-style curry fish is now ready!

Rub curry powder onto the fish

To cook curry fish Chinese style, start by selecting a fresh whole fish. It’s best to choose a mild-tasting saltwater fish like sea bass or red snapper for this recipe.

After cleaning and gutting the fish, rub it with a mixture of salt, turmeric, and chili powder. Let it marinate in the fridge for at least 30 minutes before cooking.

Next, heat oil in a wok or large frying pan over medium-high heat. Add sliced onions and garlic to the hot oil and stir-fry until fragrant.

“The key to making delicious Chinese-style curry is using freshly ground spices. “

Add your favorite vegetables like carrots, bell peppers, and potatoes to the wok along with more spices such as cumin seeds, coriander powder, and garam masala. Stir well to combine all ingredients.

Pour in coconut milk and bring everything to a simmer. Then carefully add the marinated fish into the wok without breaking it apart. Cover with a lid and cook for about 20-25 minutes until the fish is cooked through.

Squeeze some lemon juice on top of the curry before serving with steamed rice or noodles. Enjoy this aromatic dish that combines Indian flavors with Chinese techniques!

Cooking:

Learning how to cook curry fish Chinese style is a great way to add some exciting and flavorful variety to your weekly meal plan. This dish features tender chunks of white fish that are simmered in a rich, savory sauce that’s infused with fragrant spices, such as ginger, garlic, and cinnamon.

To get started on this recipe, first gather all of your ingredients: boneless white fish fillets (such as cod or tilapia), coconut milk, red curry paste, soy sauce (or tamari for gluten-free), cornstarch slurry (cornstarch mixed with water or broth), chopped onions and green chilies, sliced bell peppers and carrots. .

Next, prepare the fish by cutting it into bite-size pieces, and marinate them in a little bit of salt before adding it to the pan

“Tip from Food Experts: Always use fresh uncooked fish instead of packaged ones”

In a large skillet over medium heat, sauté the onion and chili until they become translucent in vegetable oil. Add sliced bell pepper and cut carrots followed by ginger-garlic paste with 1 tbspn of red currant paste once browned well Add coconut milk plus half-cup water stir fry for few minutes…. you will notice color changing now lower the heat let everything come together about 5-8min. Now add fish pieces coated never mix roughly again gentle fold once boiled Simmer for around 5 mins. Once done turn off heat and sprinkle cilantro leaves. Serve hot!

You can enjoy this delicious curry with steamed rice or freshly baked naan bread! Give it a try today and impress your family and friends with your cooking skills!

Heat up oil in a pan

Before cooking the curry fish Chinese style, it is important to heat up some oil in a pan. You can use any type of oil as long as it has high smoking point such as peanut oil or vegetable oil.

Once the oil starts smoking slightly, add in minced garlic and ginger. Stir fry them until they turn golden brown and release fragrant smell.

Next, add curry powder into the pan and stir fry for around 30 seconds till aromatic. Curry powder is an essential ingredient that gives the dish its unique flavor.

You can also choose to make your own spice blend using coriander seeds, cumin seeds, dried red chili flakes, turmeric powder, fennel seeds, cinnamon sticks and more.

Add sliced onions into the mixture and sautéed till they are soft. Then pour coconut milk into the pot while stirring gently with a spatula over low heat. Remember to adjust the amount of coconut milk based on how thick you want your curry sauce to be.

Cooking time may vary depending on what kind of fish fillets you are using. Generally speaking, it takes around 15 minutes for cod or haddock fillets to cook through in simmering curried sauce while retaining their texture. Add salt to taste before serving this delicious Chinese-style curry fish along with steamed rice/naan bread/papadum (as per choice).

Pan-fry the fish until golden brown

Cooking curry fish Chinese style requires some essential steps to be followed. One of which is pan-frying the fish till it turns crispy and golden brown, adding depth to its flavor.

To achieve this, follow these simple steps:

Step 1: Clean and dry your fish before seasoning it with salt, pepper, and soy sauce or any other preferred spice mix.

Step 2: Heat a few tablespoons of oil in a non-stick pan over medium heat. Add the seasoned fish into the hot oil carefully and slowly fry each side for about three minutes or until they turn crisp and golden brown.

Step 3: Once done, remove from heat and keep aside while you prepare the rest of your ingredients for making your curry-based recipe.

“Pan-frying the fish plays a crucial role in retaining its moisture content while also imparting flavor. It gives an incredible texture that perfectly complements the pungent sauce of Chinese-style curry. “

Avoid overcrowding the pan as it will cause uneven cooking leaving spots undercooked or burnt on parts of the fish. Optimum spacing between each piece will help evenly distribute heat throughout all pieces allowing them to cook well without sticking together. Follow these easy tips for fantastic results when next cooking Curry Fish Chinese Style!

Serving:

After cooking your delicious curry fish Chinese style, it’s important to know how to serve it properly. Here are some tips:

1. Serve hot: Curry is best served piping hot so make sure you have a warm serving dish ready before plating up.

2. Accompaniments: In China, curry fish is often served with rice or noodles as a base. You can also add steamed vegetables like bok choy or broccoli on the side for added nutrition.

3. Garnish: A sprinkle of chopped cilantro or green onions on top adds freshness and colour to the dish.

“A good tip when serving any kind of Chinese-style meal is to use chopsticks rather than cutlery to eat – this will enhance the cultural experience!”

4. Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days and reheat them in a pan over medium heat until thoroughly heated through.

Remember that practice makes perfect! Whether you’re new to cooking seafood dishes or experienced at making traditional Chinese recipes, don’t be afraid to experiment with different spices, herbs and ingredients until you find the right balance of flavours that suits your taste buds perfectly. With patience and creativity, anyone can learn how to cook curry fish Chinese style like a pro!

Garnish with coriander

If you are looking to cook a delicious curry fish dish, then Chinese style curry is the right way to go. Unlike other styles of curry, Chinese-style curry is lighter and less spicy but still packed full of flavor.

To start off, choose your preferred type of white fish for the dish such as cod or halibut fillets. Avoid using oily types of fish that may overpower the flavors of the spices used in the recipe.

Next up, chop one onion finely and saute it until soft and lightly browned in two tablespoons of vegetable oil using a wok or large frying pan over medium heat. Add one tablespoon ginger garlic paste and fry until fragrant for about thirty seconds before adding sliced tomatoes (two pieces) and potatoes (four). Cook for another five minutes while stirring constantly.

“Don’t forget to stir occasionally if needed. “

Add 2-3 teaspoons soy sauce, one teaspoon sugar, two heaping tablespoons green curry paste mixed with 100 ml chicken stock or coconut milk to bring out its authentic Asian flavors. Once added close lid tightly over low heat allowing everything including the fish cut into cubes put inside will be cooked properly which should take around ten – twelve minutes. You can garnish it with fresh coriander leaves just before serving.

In conclusion, cooking fish curry has never been this easy when following my simple steps on how to cook Curry Fish Chinese Style! Don’t shy away from experimenting with different ingredients to make this mouth-watering dish uniquely yours!

Serve hot with steamed rice

Curry fish Chinese style is a delicious and popular dish that can be easily cooked in your kitchen. The flavor of the curry mixed with tender fish makes it an irresistible choice for any food lover.

To start off, marinate the fish fillets with salt, pepper, turmeric powder and corn flour. Let it sit for 30 minutes before frying them on medium heat until they are golden brown. Set aside.

In another pan, heat oil and sauté chopped onions until translucent. Add minced garlic and ginger and stir until fragrant. Then add chopped tomatoes and cook for another five minutes until soft. Using a mortar and pestle or a food processor, grind coriander seeds, cumin seeds, fennel seeds, clove buds and cardamom pods into a fine powder. Add this spice mix to the pan of vegetables along with more ground turmeric and continue cooking for about two minutes while stirring constantly. This will yield a rich aroma from all the spices being released. Pour coconut milk into the pan followed by enough water to make it soupy consistency. Season with salt as per taste preferences. Bring everything to boil then gently simmer covered over low flame for approximately ten minutes making sure not to break up the fish fillet pieces. Garnish with fresh cilantro leaves on top before serving with steaming hot jasmine rice.

“This dish has its origins long back in China – influences can now be seen across many Asian cuisines. “

Frequently Asked Questions