How To Make Tuna Fish Patties? Turn Your Boring Tuna Into a Delicious Meal!

Do you find yourself getting tired of the same old tuna sandwich? Would you like to turn your boring canned tuna into a delicious meal? Then, try making tuna fish patties!

These patties are not only easy to make but also versatile. You can have them for breakfast, lunch or dinner. They take 10-15 minutes to prepare and cook.

“Tuna is an excellent source of protein with low levels of fat. “

Tuna fish patties are perfect for those who don’t want to spend too much time in the kitchen or need a quick meal. Furthermore, these tasty treats appeal to all ages and diet preferences as they can be served alongside vegetables, rice dishes or even between buns!

So why settle for plain old tuna sandwiches when you can level up your meals in just a few simple steps? In this article, we’ll show you exactly how to make delicious homemade tuna fish patties!

Ingredients You Will Need:

To make delicious tuna fish patties, you will need the following ingredients:

• Two cans of tuna fish
• One cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped onions
• Three tablespoons vegetable oil
• One beaten egg
• Salt and pepper to taste

The first step in making these patties is to drain the water from the canned tuna. Then combine it with one cup of breadcrumbs, a quarter cup of mayonnaise, a quarter cup of chopped onions, and one beaten egg in a large mixing bowl.

Mix all the ingredients together until they are well combined. Take small handfuls of this mixture and shape them into round flat patties using your hands.

TIP: Cover the lid when frying Tuna Fish Patties; otherwise, they may splatter while cooking… . . !!

In a large skillet over medium heat, add three tablespoons of vegetable oil and let it warm up for one minute before adding the formed patties to cook on both sides for five minutes each or until fully cooked through. Flip them carefully so that they don’t break apart.

You can serve these tasty tuna fish patties as appetizers at parties by topping them with tartar sauce or salsa. Alternatively, you could enjoy them as sandwich fillings with lettuce and tomatoes between two buns for a healthy lunch option!

Fresh Tuna Fish

If you love seafood, particularly tuna fish, then making your own tuna patties is an excellent idea. Not only are they delicious and nutritious but also easy to make. With just a few ingredients and simple steps, you can have dinner ready in no time.

To make the perfect tuna patties, you need fresh tuna fish as it will give them that unique taste and healthy fats which will go perfectly with some vegetables on the side!

Here’s how to make tasty tuna fish patties:

“Mixing all of the ingredients well is essential so that everything absorbs evenly. “

• 2-3 cans of fresh yellowfin or albacore tuna (drained)
• 1/2 cup breadcrumbs
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 beaten egg
• Juice of half lemon
• Salt and pepper for seasoning

The instructions are straightforward. Simply mix together all of the ingredients thoroughly in a mixing bowl before cooking on medium heat until golden brown. You should try frying each patty four minutes per side for optimal results.

In conclusion, using fresh tuna fish is key when making these savory patties. So why not impress your family with this quick recipe? They’ll be asking for seconds in no time!

Breadcrumbs

If you’re wondering how to make tuna fish patties, look no further. This simple yet delicious recipe includes breadcrumbs for added texture and a crispy exterior.

• 2 cans of canned tunas in water, drained
• 1/4 cup of breadcrumbs
• 1 small onion, finely diced
• 1 garlic clove, minced
• 2 tablespoons of mayonnaise
• 1 tablespoon of dijon mustard
• Salt and pepper to taste
• Olive oil (for frying)

In a medium bowl, mix together the drained tuna, breadcrumbs, onion, garlic, mayo, Dijon mustard, salt, and pepper. Mix until it is evenly combined. Divide the mixture into four equal portions using your hands or a spoon.

“Don’t over-mix the ingredients or they might become dense and fall apart. “

Dust each portion with additional breadcrumbs if needed before forming them into patties. Heat up some olive oil on a pan over medium heat then sear each patty for about three minutes per side or until golden brown.

Your tuna fish patties are now ready! Serve hot as an entree or alongside a salad. If desired, top with tartar sauce or lemon wedges.

This recipe is easy to customize by adding different spices or types of bread crumbs like panko for extra crunchiness. Give it a try and let us know what flavor combinations you came up with!

Egg

Eggs are a staple ingredient when it comes to making tuna fish patties. And what’s better than an egg that is perfectly cooked and mixed in with your tuna mixture? Here’s how you can make the perfect boiled egg for your tuna fish patties:

1. Place eggs in a pot of cold water and bring it to a boil on high heat until it boils rapidly.

2. Turn off the heat, cover the pot and let the eggs sit for 10-12 minutes depending on the size of the eggs you’re using.

3. Once the time is up, remove them from the hot water and place them in ice-cold water or run them under cold tap water for about 5 minutes.

4. Peel away the shell carefully and use as needed in your recipe.

To make delicious tuna fish patties, mix together drained canned tuna, bread crumbs, chopped onion, garlic powder, salt, black pepper, parsley flakes, mayo, mustard sauce or whatever other seasonings you prefer.

“Be sure not to skip adding a beaten egg into your mixture! It helps bind everything together so that they don’t fall apart while frying. ”

Shape them into small patties around two inches wide and fry gently over medium heat with a tablespoon of oil until golden brown on both sides. Serve with tarter sauce or ketchup as desired – these will surely be a hit at any dinner table!

Chopped onions

Chopped onions are a crucial ingredient in making tuna fish patties. They add flavor, texture, and moisture to the patties. Here’s how to chop an onion:

“Cut off the top and bottom of the onion and slice it in half lengthwise from root to tip. Peel off the skin and lay one-half flat on the cutting board with its cut side facing down. Make horizontal cuts across the width of the onion, stopping just before you reach its root end. Then make vertical cuts downwards towards the cutting board. Finally, begin chopping your way across the segments as shown. “

Including chopped onions isn’t difficult at all; they’re also very easy to obtain from any local market near you.

To make tuna fish patties with chopped onions, start by mixing together canned tuna (drained), breadcrumbs (or ground oats for gluten-free), egg whites or whole eggs, mayonnaise, salt & pepper, some fresh basil leaves if desired, garlic powder.

Then fold in finely chopped bell peppers and onions until well combined.

If using panko bread crumbs you want them moistened but not too wet so that once pressed into patties they hold together in shape without breaking apart when frying.

The prepared mixture then should be formed into evenly-sized balls flattened gently into patties approximately 1/2-inch thick.

Lastly is cooking time – heat oil up over medium-high flame until hot enough for frying – about two minutes per side or until golden brown!

Preparation Steps:

To make delicious and crispy tuna fish patties, you will require the following ingredients:

• 1 can of tuna
• 1 cup breadcrumbs
• ½ cup chopped onion
• 2 cloves garlic (minced)
• 3 tablespoons mayonnaise
• 1 egg (beaten)
• Salt and pepper to taste
• Olive oil for frying

Step One: Prepare mixture.

In a mixing bowl, mix together all the ingredients; canned tuna flakes, bread crumbs, onions, minced garlic, mayonnaise, beaten egg and add salt and pepper as per your taste.

Step Two: Shape into Patties.

Divide the mixture into equal parts and shape each part into small balls. Then press each one gently to flatten it out until it becomes about an inch in thickness. Make sure that they are formed firmly so they don’t crumble when fried.

“ It is crucial not to over-handle them or they will fall apart ”

Step Three: Fry Patties.

Pour olive oil into a skillet then place on medium-high heat. Once hot enough, add patties and fry on both sides till golden brown (about three minutes). Alternatively, bake for around twenty-five minutes at preheated oven temperature of about four hundred Fahrenheit. Remove from heat let cool then pat dry using paper towels,

Congratulations!You have made yourself a sumptuous tuna fish patties. Enjoy with a side dish of your choice, salad or enjoy as a burger!

Step 1: Prepare the Tuna Fish

The first step in making tuna fish patties is to prepare the canned tuna. Drain all the liquid from the can and flake it using a fork into small pieces.

In addition to canned tuna, you will also need some other ingredients for this recipe. Grab a large mixing bowl and add the following:

• 2 eggs
• ½ cup breadcrumbs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon dijon mustard (optional)
• Juice of half a lemon (optional)

Mix everything together until well combined. You may want to use your hands to make sure everything is evenly distributed throughout.

Note: Feel free to add any other flavorings or seasonings that you enjoy.

To bind everything together, add your flaked tuna to the mixture and stir again until fully incorporated.

Your prepared tuna mix should now be ready to form into patties!

Step 2: Mix the Ingredients

Now that you have prepared all of your ingredients, it is time to mix them together to create your delicious tuna fish patties. Follow these simple steps:

1. In a large mixing bowl, combine the drained tuna, breadcrumbs, minced onion, beaten egg, mustard, salt and pepper.

2. Mix the ingredients well until they are fully combined. You can either use a fork or clean hands for this step.

3. Divide the mixture into 6-8 equal portions and shape each one into a flat patty about ¾ inch thick.

“Be careful not to make them too thick as that will increase cooking time. “

Your Tuna Fish Patties are now ready to be cooked!

In Step 3, we will guide you through how to fry the patties just right so that they turn out crispy on the outside yet juicy and tender on the inside.

Step 3: Shape the Patties

Now it’s time to shape the tuna fish patties. To do so, take a handful of your mixture and form them into small disks using your hands.

You can make the patties as big or as small as you like, depending on your preference. However, try to keep them uniform in size for best cooking results.

A helpful tip is to wet your hands before shaping the patties; this will prevent them from sticking to your hands too much.

Once you’ve shaped all of the mixture into patties, place them onto a plate lined with parchment paper. If you’re not frying them immediately, cover and refrigerate until ready to use.

If you prefer grilled tuna fish patties, brush each patty lightly with oil on both sides before placing on a preheated grill. Cook for about 4-5 minutes per side or until golden brown.

To fry the patties instead, heat some vegetable oil in a frying pan over medium-high heat. Add the tuna fish patties and cook until crispy and golden brown (about 2-3 minutes per side). Once cooked through, remove from heat and serve hot!

Overall making Tuna Fish Patties are easy but need patience & accuracy while performing such steps that include shaping at its peak importance since it sets their final texture & aesthetic appeal by delivering proper consistency throughout each bite!

Cooking Instructions:

To make delicious tuna fish patties, you will need a few simple ingredients such as canned tuna, breadcrumbs, egg, onion powder, and salt. Let’s see how to make these tasty patties step by step.

Firstly, drain the excess water from the canned tuna and place it in a mixing bowl. Add one beaten egg, ½ cup of breadcrumbs, 1 tsp onion powder, and a pinch of salt. Mix all the ingredients thoroughly and refrigerate for at least 30 minutes so that they become firm enough to shape into patties.

Afterward, take out the mixture from the fridge and divide it into equal portions based on your preferred patty size. Shape each portion into a ball first then flatten them between your palms to form nice round patties with even thicknesses. Heat oil in a pan over medium heat until hot but not smoking. Then put two or three patties at once (depending on the size) onto the pan gently without overcrowding them.

“Be careful while flipping them because they may break apart if not handled carefully. “

You can cook each side for about three minutes or until golden brown, crispy surface forms evenly distributed throughout. Once cooked nicely remove them from heat using a slotted spoon and transfer to a plate lined with paper towels to soak up any extra grease dripping off them before serving.

In conclusion, these easy-to-make tuna fish patties are perfect for those who want something quick yet healthy meals. Serve hot with lemon wedges and tartar sauce is always an excellent choice!

Step 1: Heat Up the Pan

The first step to making delicious tuna fish patties is heating up the pan. You want to use a non-stick skillet or griddle that has been coated with vegetable oil spray.

Set your stove top burner on medium high, then place the pan on it. Allow the skillet to heat up for about two minutes before adding any food.

This will ensure an even cooking temperature and help prevent sticking.

If you don’t have a non-stick skillet available, use a regular stainless steel frying pan instead. Just be sure to coat it lightly with vegetable oil to prevent your tuna fish patties from sticking.

You should also allow your cooking surface to come up to room temperature prior to beginning your recipe. This helps prevent hot spots from forming, which can cause uneven cooking times for different parts of your dish.

Once your skillet is heated up and ready, you’re now ready to start mixing together all of the ingredients needed for this tasty dish!

Step 2: Fry the Patties

Once the patties have been formed, it’s time to fry them. Heat about two tablespoons of oil in a non-stick pan over medium-high heat.

Gently place each patty into the hot oil. Cook for three to four minutes on one side or until golden brown then gently flip and cook for another three to four minutes on the other side.

If you prefer, you can also bake the patties in an oven preheated to 375°F (190°C) for approximately 15-20 minutes or until fully cooked through. However, frying will give it that classic crisp texture.

“Be careful not to overcrowd the pan as this could lower the temperature of the oil and cause your patties to boil rather than fry. ”

It is essential when cooking tuna fish patties since they are delicate. Transfer the finished patties onto a paper towel-lined plate with tongues once they’re done cooking to remove excess oil before serving. By following these simple steps, you will be able to make delicious homemade tuna fish patties perfect for any occasion! Enjoy your meal!

Serving Suggestions:

Once you’ve mastered how to make tuna fish patties, it’s time to decide on how to serve them. Here are some serving suggestions that will leave your taste buds satisfied.

Burger-style: Place the cooked tuna patty on a toasted bun and add lettuce, tomato, onion, and any other toppings of your choice for a tasty spin on classic burgers.

Taco Tuesday: Serve up these patties taco-style with corn tortillas or flour wraps, shredded cabbage or lettuce, diced tomatoes, salsa verde and sour cream for an easy weeknight dinner option.

Mixed green salad: For a healthier meal try pairing tuna fish patties with freshly leafy greens such as baby spinach leaves; toss in some cherry tomatoes along with sliced cucumbers and drizzle over mint yogurt dressing to create perfect harmony between vegetables and protein-rich creamy texture.

“Tuna fish patties can be versatile once they’re perfectly prepared. They go well with various sauces like tartar sauce or honey mustard dipping sauce making them great party eats. ” – Jane Smith

Cheesy melt: Top each tuna patty off with a slice of cheddar cheese right after flipping the patties or toward the end of cooking time then place one under broiler until melted. Serve hot alongside seasoned French fries for fun pub-style takes on this sea-flavored favorite burger!”

Serve with a side salad

Now that you’ve learned how to make tuna fish patties, it’s time to pair them with the perfect side dish. Serving your patties with a side salad is not only healthy but also balances out the meal.

A simple green leafy salad made up of lettuce, spinach or kale along with sliced cherry tomatoes and carrots would be an excellent choice as a supporting star on the plate. You can top it off with your favorite salad dressing such honey mustard or balsamic vinaigrette

“A fresh bowl of greens will add color and nutrients to complete this delicious meal. ” – Chef Jenny Tan

You can also create more substantial salads by adding other vegetables like cucumbers, bell peppers, onions, corns and avocadoes, which are all great sources of vitamins and minerals necessary for overall health.

In addition to serving as a balancing accompaniment to tuna fish patties meal combination, greens provide bulk which helps in controlling appetite thus creating fewer calories without sacrificing taste while increasing feeling fullness. The fibrous content in veggies also support gut bacteria resulting boosted digestion capabilities hence increased nutrient absorption

All in all, incorporating a well-dressed bed of greens paired alongside your homemade juicy mouthwatering Tuna Patties should be something you try at home since doing so promotes healthy eating habits through offering balance between nutritional intake as both foods complement each other perfectly-creating quite the deliciously satisfying wholesome feast!

Place in a bun for a tuna burger

If you’re wondering how to make tuna fish patties, it’s actually rather simple. First, gather your ingredients:

• 2 cans of canned tuna (in water)
• 1/4 cup bread crumbs
• 1 egg
• 1 tablespoon minced onion
• Salt and pepper to taste
• Olive oil for cooking

To start making the patties, drain the cans of tuna and place them into a mixing bowl. Using a fork or potato masher, break up the contents until they are small pieces.

Add in the bread crumbs, beaten egg, minced onion, salt, and pepper. Mix everything together well with your hands until it is evenly combined. You should be able to form mixture balls/patties that will hold their shape without breaking apart.

In preparation for frying later on, heat about 2 tablespoons of olive oil in a skillet over medium-high heat.

Take each patty out one at a time and gently flatten into an approximately half-inch thick disc before dropping them carefully into your hot pan – Add two or three at any given moment starting from the corner then proceeding clockwise around – cook for roughly four minutes per side depending on how crispy you want them to be – When both sides have been cooked properly remove all patties from heat using tongs (a spatula may cause crumbling)

Making delicious tuna burgers can be very rewarding as long as you follow these easy steps. Lastly microwave or toast your buns put lettuce/smashed avocado/tomato/onion jam/beetroot if needed cut some fresh cheese slices add dijon mayo sauce according to your liking before placing the patties on them.

Top with avocado and salsa for a Mexican twist

If you want to add some flavor to your tuna fish patties, consider topping them off with some fresh avocado and salsa.

To make the salsa, chop up fresh tomatoes, onions, jalapenos (seeds removed), cilantro, and lime juice in a bowl. Mix together until well combined. Season with salt and pepper to taste.

Cut open an avocado without damaging the flesh inside. Remove the pit by gently prying it out of the center using a spoon or knife. Scoop out the creamy green flesh using a spoon or knife as close to the skin as possible.

You can also season your avocado with salt and pepper for added flavor.

Arrange some sliced avocados on top of each tuna patty before adding a dollop of homemade salsa. Don’t forget to serve alongside tortilla chips to give your meal that authentic Mexican flair!

This delicious combination is perfect for any summer barbecue party or simply as part of an easy weekday dinner menu.

Frequently Asked Questions