Welcome to our guide on how to make drawn butter for fish and brewis! This traditional Newfoundland dish is a hearty and satisfying meal that is perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, our easy-to-follow guide will show you how to make the perfect drawn butter sauce to accompany your fish and brewis.
Our step-by-step instructions will walk you through the process of making this delicious dish from start to finish. We’ll cover everything from the origins of fish and brewis to the essential ingredients for perfect drawn butter. We’ll also highlight common mistakes to avoid when making drawn butter, and provide tips on how to elevate your fish and brewis experience.
By the end of this guide, you’ll have all the knowledge and confidence you need to create a delicious, homemade drawn butter sauce that will impress your friends and family. So, let’s get started!
Table of Contents
The Origins of Fish and Brewis
The history of fish and brewis can be traced back to the early days of Newfoundland and Labrador, Canada. The dish was a staple food for the fishermen and sailors who spent months at sea and needed a source of protein and carbohydrates that could be easily stored and prepared.
The ingredients used in fish and brewis are simple yet effective. The fish, usually cod or sometimes haddock, is soaked in water overnight to remove excess salt. The hardtack biscuits, also known as brewis, are made from flour and water and are a cheap and long-lasting source of carbohydrates.
Today, fish and brewis is considered a traditional Newfoundland and Labrador dish and is still enjoyed by many locals and visitors alike. It’s a true testament to the resilience and resourcefulness of the early settlers who had to make do with what they had.
The Story Behind the Traditional Newfoundland Dish
Fish and Brewis is a beloved traditional dish that originated in Newfoundland and Labrador, Canada. The dish has been around for centuries and has deep roots in the province’s history and culture. Salt cod is the primary ingredient of the dish, which was a staple of the fishing industry in Newfoundland for generations.
The dish is said to have originated from the fishing villages in Newfoundland. The fishermen used to bring hardtack or “brewis” with them on their fishing trips because it was easy to store and could last for months. Brewis is made from flour, water, and salt and is typically served with salt fish.
Over time, the dish evolved to include a range of ingredients such as fried onions, potatoes, and scrunchions (pieces of fried salt pork). The dish is typically served with a generous helping of drawn butter and can be enjoyed in various settings, from family dinners to community feasts.
The Importance of Fish and Brewis in Newfoundland Culture
Fish and Brewis is more than just a dish – it’s an integral part of Newfoundland culture. Rooted in the province’s fishing heritage, this traditional meal has been passed down through generations.
The dish’s simplicity and reliance on local ingredients reflect the resourcefulness of Newfoundlanders, who historically had to make do with what they had. Fish and Brewis is a testament to their ability to create delicious food from humble ingredients.
Today, Fish and Brewis is celebrated as a symbol of Newfoundland’s unique culture and is enjoyed by locals and visitors alike. Whether it’s served at a community supper or enjoyed at home with family, Fish and Brewis remains a beloved part of Newfoundland’s culinary tradition.
The Different Variations of Fish and Brewis Across Canada
Fish and Brewis is a beloved dish that originated in Newfoundland and Labrador, but it has also spread to other parts of Canada with some unique variations.
Quebec: In Quebec, the dish is known as pot-en-pot and is made with salt cod and potatoes baked together in a casserole dish. It is often served with baked beans or pickles.
Ontario: In Ontario, the dish is often made with pickerel or whitefish instead of cod, and is served with a side of crispy bannock bread.
British Columbia: In British Columbia, the dish is often served with salmon instead of cod, and is prepared with a mix of onions, garlic, and parsley. It is often topped with crispy fried onions.
While the variations may differ, one thing remains the same – the dish is a staple in Canadian cuisine and a testament to the country’s love of seafood.
The Benefits of Homemade Drawn Butter
Enhances the Flavor: Homemade drawn butter, made from high-quality ingredients, can add a rich and savory flavor to your fish and brewis. The creamy, buttery taste will complement the texture and flavor of the dish perfectly.
Healthier Alternative: Store-bought butter may contain additives and preservatives, while homemade drawn butter can be made with natural ingredients, making it a healthier alternative. You can also control the amount of salt and butter you use, allowing you to customize the recipe to your liking.
Cost-Effective: Making your own drawn butter is a cost-effective option compared to purchasing pre-made butter or sauce. With just a few simple ingredients and steps, you can create a delicious homemade butter that will save you money in the long run.
Why Homemade Drawn Butter is Better Than Store-Bought
Freshness: One of the biggest advantages of homemade drawn butter is its freshness. While store-bought butter may have been sitting on the shelf for days or even weeks, homemade butter is made right before you need it, ensuring that it is as fresh as possible.
Quality Ingredients: When you make your own drawn butter, you have control over the ingredients. You can choose high-quality butter and other ingredients to ensure that your butter is of the best quality.
Customization: With homemade drawn butter, you have the freedom to customize the flavor to your liking. Whether you prefer a more garlicky butter or something with a bit of heat, you can easily adjust the recipe to suit your taste.
The Nutritional Benefits of Drawn Butter
Good Source of Healthy Fats: Drawn butter is a good source of healthy fats like Omega-3 and Omega-6 fatty acids. These healthy fats are essential for maintaining heart health, brain function, and reducing inflammation in the body.
Vitamin D: Drawn butter is rich in Vitamin D, which plays an important role in maintaining healthy bones, teeth, and muscles. It also helps to boost the immune system, and may even help to prevent certain types of cancers.
Low in Carbohydrates: Drawn butter is low in carbohydrates, making it a good option for people who are following a low-carb or ketogenic diet. It is also a good alternative to margarine, which is often high in trans fats and other unhealthy additives.
If you are looking for a delicious and healthy way to enhance the flavor of your fish and brewis, homemade drawn butter is a great option. Not only does it add a rich and creamy texture to your dish, but it also provides a range of important nutritional benefits that can help to support overall health and wellbeing.
Essential Ingredients for Perfect Drawn Butter
Butter: The star of the show, butter is the main ingredient in drawn butter. Use unsalted butter for a cleaner taste and to avoid excessive saltiness.
Water: Adding water to the butter helps to prevent burning and allows for a smoother consistency. Use cold water when making drawn butter.
Lemon Juice: While not necessary, adding a small amount of lemon juice can help to balance out the richness of the butter and add a subtle citrus flavor to the sauce.
Salt and Pepper: Seasoning is important in any dish, and drawn butter is no exception. Add salt and pepper to taste, but be mindful of the saltiness of the butter you are using.
Butter Selection: Salted vs. Unsalted
Butter Selection: Choosing the right butter is crucial to perfecting your drawn butter. While salted butter adds a little extra flavor, it also adds sodium, which can be a concern for some.
Unsalted Butter: Using unsalted butter allows you to have more control over the sodium content in your drawn butter. Additionally, it has a fresher taste that can enhance the flavor of your seafood.
Salted Butter: Salted butter has a longer shelf life than unsalted butter and can add a savory taste to your drawn butter. However, it can also overpower the delicate flavor of seafood and make it too salty.
Step-by-Step Guide: How to Make Drawn Butter for Fish and Brewis
Step 1: Choose the right butter
Start with high-quality unsalted butter, preferably made from grass-fed cows, for a rich and creamy taste.Step 2: Melt the butter
In a saucepan, melt the butter over low heat, being careful not to let it brown or burn.Step 3: Skim the foam
As the butter melts, skim off the foam that rises to the top with a spoon. This foam is made up of milk solids and impurities that you don’t want in your drawn butter.Step 4: Simmer and clarify
Continue to simmer the butter until the milk solids settle at the bottom of the pan. Once the butter is clear, strain it through a cheesecloth to remove any remaining solids.Step 5: Serve and enjoy
Your homemade drawn butter is now ready to be served with your favorite fish and brewis recipe. Enjoy the rich and buttery flavor!Step 1: Choose the Right Butter
Choosing the right type of butter is crucial for making perfect drawn butter for your fish and brewis dish. It is recommended to use unsalted butter, as it allows you to control the saltiness of the final product. Additionally, using high-quality butter made from grass-fed cows will result in a richer and creamier drawn butter.
When selecting butter, ensure it is fresh and has not gone rancid. You can also opt for organic butter or butter made from goat’s milk or sheep’s milk for a unique flavor.
It is important to note that margarine or butter substitutes cannot be used as a substitute for real butter when making drawn butter. These products lack the essential fats and flavors necessary for a delicious and authentic drawn butter.
Step 2: Melt the Butter
Once you have selected the right butter, it’s time to start melting it. Use a heavy-bottomed saucepan to prevent the butter from burning. Low heat is key here, as you want to avoid browning the butter or burning the milk solids.
Stir the butter occasionally with a wooden spoon or spatula. It should take about 15-20 minutes for the butter to completely melt and the milk solids to separate from the butterfat.
Tip: If you’re short on time, you can use a double boiler to melt the butter. This will help prevent the butter from getting too hot and separating too quickly.
Step 3: Skim the Foam
Once the butter has melted completely, it will begin to foam on the surface. This is caused by the water in the butter evaporating and the milk solids rising to the top. Use a spoon or a skimmer to remove the foam from the top of the butter. This foam contains impurities and milk solids that can affect the flavor and texture of the final product, so it is important to remove it.
Skimming the foam is a delicate process that requires patience and attention. Make sure to remove only the foam and not the clear, golden liquid underneath. Skim the foam off regularly as it forms, until no more foam rises to the surface.
Some people prefer to leave a small amount of foam in the butter for added flavor, while others prefer to remove it all. Experiment to find out what works best for you and your recipe.
It is important to keep the heat low and steady during this process to prevent burning the butter. Stirring the butter can also cause more foam to form, so avoid stirring as much as possible.
After skimming the foam, you will be left with clear, golden liquid. This liquid is the drawn butter that is perfect for drizzling over fish and brewis, lobster, or other seafood dishes. Store the drawn butter in a covered container in the refrigerator for up to two weeks or freeze for up to six months.
Common Mistakes to Avoid When Making Drawn Butter
Using the wrong type of butter: It’s important to use unsalted butter, as using salted butter will make the final product too salty.
Burning the butter: Drawn butter should be melted over low heat to avoid burning. Burnt butter will ruin the taste of the dish.
Not skimming the foam: Skimming the foam is an essential step to ensure the butter is smooth and silky. Skipping this step will result in a gritty texture.
Overheating the butter: Overheating the butter can cause it to separate, resulting in an unappetizing appearance. Keep the heat low and be patient.
Using Low-Quality Butter
One of the most common mistakes people make when making drawn butter is using low-quality butter. The quality of the butter used will have a significant impact on the taste and texture of the final product.
Freshness is key when it comes to selecting butter for drawn butter. Make sure to choose butter that is fresh and has not been sitting in the fridge for too long. This will ensure that the butter has a rich, creamy flavor.
Butterfat content is another important consideration. Drawn butter is typically made with butter that has a high butterfat content, which makes it richer and creamier. Be sure to check the label and choose a butter with a high butterfat content for the best results.
Unsalted butter is the preferred type of butter to use when making drawn butter. This allows you to control the amount of salt in the final product and avoid oversalting. If you only have salted butter on hand, you can still use it, but be sure to adjust the amount of salt you add accordingly.
Skipping the Skimming Process
Skimming the foam from the melted butter is an important step in making perfect drawn butter. If you skip this process, the impurities from the butter will mix into the final product, resulting in an unpleasant taste and texture.
Make sure to skim the foam off the melted butter as it rises to the surface. Use a spoon to gently remove the foam, and discard it in a separate container. Be careful not to remove too much of the melted butter along with the foam.
If you find that there is still foam on the surface after skimming, you can use a fine-mesh strainer to remove any remaining impurities. Simply pour the melted butter through the strainer, and discard any foam or impurities that collect in the strainer.
Remember that the skimming process is crucial to producing a smooth and flavorful drawn butter that is perfect for serving with fish and seafood dishes. Don’t skip this step!
Ways to Elevate Your Fish and Brewis Experience with Drawn Butter
If you want to take your Fish and Brewis to the next level, try these simple tips to elevate your drawn butter:
Add Herbs or Spices
Try adding fresh herbs like parsley, thyme, or dill to your drawn butter for added flavor. You can also experiment with spices like garlic powder, paprika, or cayenne pepper.
Use Compound Butter
Make your own compound butter by mixing softened butter with your favorite herbs, spices, or even citrus zest. Let it chill in the fridge, then slice and serve with your Fish and Brewis.
Try Different Types of Butter
Don’t be afraid to experiment with different types of butter, like cultured or European-style butter, for a richer flavor. You can also try using flavored butter, like garlic or truffle butter, for an extra-special touch.
Adding Flavors to Drawn Butter
If you want to take your drawn butter to the next level, try adding some flavorful ingredients. Some popular options include:
- Garlic: Crushed garlic cloves add a savory, aromatic flavor to drawn butter.
- Lemon: A squeeze of fresh lemon juice can give drawn butter a bright, tangy taste.
- Parsley: Chopped fresh parsley adds a pop of color and a fresh, herbaceous flavor to drawn butter.
- White Wine: A splash of dry white wine can add a subtle complexity to drawn butter.
- Old Bay Seasoning: For a seafood-inspired twist, try adding some Old Bay seasoning to your drawn butter.
- Cayenne Pepper: If you like a little bit of heat, add a pinch of cayenne pepper to your drawn butter.
Experiment with different ingredients to find the perfect flavor combination for your fish and brewis.
Frequently Asked Questions
What is drawn butter?
Drawn butter is a classic seafood accompaniment made by melting butter, separating the milk solids, and skimming off the foam.
What is the best type of butter to use when making drawn butter?
The best butter to use when making drawn butter is unsalted butter with a high fat content. This will ensure a rich and creamy flavor without the risk of burning or over-salting the butter.
What is the purpose of skimming the foam off the drawn butter?
Skimming the foam off the drawn butter is important because it removes impurities and excess water, resulting in a clearer and more flavorful butter sauce.
How can drawn butter be flavored?
Drawn butter can be flavored with a variety of ingredients such as garlic, lemon juice, herbs, and spices. These ingredients can be added during the cooking process or after the butter has been drawn.
What are some common mistakes to avoid when making drawn butter?
Common mistakes to avoid when making drawn butter include using low-quality butter, skipping the skimming process, overheating the butter, and adding too much salt or flavorings.
What are some ways to elevate your fish and brewis experience with drawn butter?
Ways to elevate your fish and brewis experience with drawn butter include adding fresh herbs or spices to the butter, using different types of butter such as flavored or cultured butter, and serving the dish with a side of roasted vegetables or a light salad.