When it comes to Jewish cuisine, few dishes are as divisive as Gefilte Fish. This traditional dish of ground fish and seasonings is beloved by some and reviled by others. But whether you’re a fan of Gefilte Fish or not, there’s no denying that it’s a staple of Jewish cuisine.
But what should you serve with this polarizing dish? There are plenty of traditional sides that pair well with Gefilte Fish, like tangy horseradish and savory matzo ball soup. But if you’re looking to mix things up, there are also plenty of modern twists and global flavors that can complement this dish.
From tangy avocado-tomatillo salsa to spicy kimchi, there are endless possibilities for pairing Gefilte Fish with exciting new flavors. And don’t forget about beverages and dessert! Whether you prefer a glass of kosher wine or a slice of apple cake, there are plenty of options to round out your meal.
If you’re ready to take your Gefilte Fish game to the next level, keep reading for our ultimate guide on what to pair with this classic dish. With so many delicious options to choose from, you’re sure to find the perfect combination to suit your tastes.
Table of Contents
Traditional Sides: Carrots, Horseradish, and Matzo Ball Soup
When it comes to serving gefilte fish, there are some traditional sides that are a must-have to complete the meal. The first one is carrots. The sweetness of the carrots complements the savory flavor of the gefilte fish perfectly. The second side is horseradish. The strong, spicy flavor of the horseradish cuts through the richness of the gefilte fish and enhances its taste. The third traditional side is matzo ball soup. This soup is a staple in Jewish cuisine and pairs well with gefilte fish because it is light and has a subtle flavor that doesn’t overpower the fish.
Side 1: Carrots
- Carrots can be served raw or cooked as a side dish with gefilte fish.
- To cook carrots, slice them into rounds and sauté them in a pan with a bit of oil, salt, and pepper until they are tender.
- For a more festive presentation, you can serve carrots glazed with honey and sprinkled with fresh parsley.
Side 2: Horseradish
Horseradish can be served in several ways alongside gefilte fish:
- Serve freshly grated horseradish as a condiment for the fish.
- For a milder flavor, mix the grated horseradish with some sour cream.
- You can also use prepared horseradish or horseradish sauce as a shortcut.
Side 3: Matzo Ball Soup
Matzo ball soup is a classic Jewish comfort food and a perfect complement to gefilte fish. Here are some tips for making the perfect matzo ball soup:
- Use a flavorful broth made from chicken, beef, or vegetables.
- Make the matzo balls light and fluffy by following a good recipe and using seltzer water instead of tap water.
- Add some fresh dill to the soup for a burst of flavor.
These traditional sides are sure to please everyone at the table and create a well-rounded meal. But if you’re feeling adventurous, there are many other sides and dishes that can be paired with gefilte fish for a unique culinary experience. Keep reading to learn more!
Modern Twists: Avocado-Tomatillo Salsa and Chipotle Aioli
For those looking to add a bit of excitement to their gefilte fish dish, modern twists on traditional sides can be a game-changer. Two favorites that pair perfectly with gefilte fish are avocado-tomatillo salsa and chipotle aioli.
Avocado-tomatillo salsa adds a refreshing, tangy twist to gefilte fish. Made with ripe avocados, tomatillos, jalapeño peppers, and lime juice, this salsa provides a bright pop of flavor that complements the savory taste of gefilte fish perfectly.
Avocado-Tomatillo Salsa
- 2 ripe avocados, diced
- 4 tomatillos, husked and chopped
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup chopped cilantro
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Chipotle aioli is another modern twist that adds a bit of heat to gefilte fish. This creamy and spicy sauce is made with mayonnaise, garlic, chipotle peppers, and lime juice. It provides a bold and smoky flavor that perfectly complements the subtle taste of gefilte fish.
Chipotle Aioli
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 chipotle pepper in adobo sauce, minced
- 2 teaspoons lime juice
- Salt and pepper to taste
Other Modern Twists
- Beet and horseradish relish
- Roasted red pepper hummus
- Caramelized onion and balsamic jam
Adding a modern twist to gefilte fish sides can elevate your dish to a whole new level. Try experimenting with different flavors and ingredients to find the perfect pairing for your next meal.
Global Flavors: Kimchi, Tabouli, and Mango Chutney
While traditional sides are always a hit, incorporating global flavors can add a unique and unexpected twist to your Passover menu. Here are three global side dishes that are sure to impress your guests:
Kimchi is a traditional Korean side dish made of fermented vegetables such as cabbage and radish. It’s a great addition to any Passover meal, as it’s both tangy and spicy. Kimchi can be enjoyed on its own, or used as a topping for rice bowls and salads.
Kimchi Fried Rice
- Cook rice according to package instructions
- Heat a pan with oil and sauté kimchi, garlic, and chopped vegetables
- Add the cooked rice and stir-fry until heated through
- Top with a fried egg and green onions
Tabouli is a Middle Eastern salad made with parsley, mint, tomatoes, and bulgur wheat. It’s a refreshing and light side dish that pairs well with roasted meats and vegetables. You can make tabouli in advance and store it in the fridge until ready to serve.
Tabouli Salad
- Soak bulgur wheat in boiling water for 30 minutes
- Chop parsley, mint, tomatoes, and green onions and mix with the bulgur wheat
- Add lemon juice, olive oil, and salt to taste
- Refrigerate for at least an hour before serving
Mango Chutney is a sweet and tangy condiment that originates from India. It’s made with fresh mangoes, spices, and vinegar. Mango chutney can be served alongside roasted meats, or used as a topping for cheese and crackers.
Mango Chutney
- Peel and chop ripe mangoes
- Heat a pan with oil and sauté diced onions, ginger, and garlic
- Add the chopped mangoes, vinegar, sugar, and spices
- Simmer until the mangoes have softened and the mixture has thickened
These global side dishes are a great way to add some variety and excitement to your Passover menu. With their bold flavors and unique ingredients, your guests will be impressed and delighted.
Beverage Pairings: Kosher Wine, Sparkling Water, and Craft Beer
If you’re looking to pair your meal with a refreshing beverage, there are a variety of options to choose from that can complement the flavors of your dish. From kosher wine to sparkling water to craft beer, here are some great beverage pairings to consider:
Kosher wine is a popular choice for those observing Jewish dietary laws and is known for its distinctive flavors. Whether you’re serving chicken shawarma or lamb kebabs, a crisp white kosher wine like Sauvignon Blanc or Chardonnay can help bring out the flavors of your dish. For red meat dishes like beef or lamb, try a full-bodied kosher red wine like Cabernet Sauvignon or Merlot.
Sparkling Water
- Sparkling water can be a refreshing and healthy alternative to soda or other sugary drinks.
- It can help cleanse your palate between bites and enhance the flavors of your meal.
Craft Beer
Craft beer is a great option for those who enjoy the complex flavors and aromas of beer. With a wide range of styles and flavors to choose from, there is a craft beer to complement almost any meal. A light and crisp pilsner can be a great pairing for spicy foods like tacos or curries, while a rich and malty porter or stout can complement heartier dishes like burgers or stews. For a more adventurous pairing, try a sour beer with a tangy or acidic dish like ceviche or kimchi.
Conclusion
- When choosing a beverage pairing, consider the flavors and intensity of your meal.
- Look for complementary flavors and try to balance the flavors of your dish with the flavors of your drink.
- Don’t be afraid to experiment with different pairings and find what works best for you and your guests.
Dessert Ideas: Apple Cake, Chocolate Babka, and Rugelach
If you’re looking for some delicious and traditional dessert options for your next gathering, consider these classic Jewish treats. With bold flavors and rich textures, these desserts are sure to satisfy any sweet tooth.
For those who love fruity desserts, an apple cake is a great choice. Made with fresh apples, cinnamon, and nutmeg, this cake is warm, comforting, and perfect for fall. Plus, it’s easy to make and can be served warm with a scoop of vanilla ice cream or whipped cream on top.
Chocolate Babka
If you’re a fan of rich, decadent chocolate desserts, you won’t want to miss out on chocolate babka. This pastry is made with a twisted yeast dough and a rich chocolate filling. When baked, the dough becomes soft and fluffy while the chocolate filling becomes gooey and delicious. Serve it warm with a cup of coffee or tea for a delightful afternoon treat.
Rugelach
Rugelach is a classic Jewish pastry that is perfect for any occasion. These bite-sized treats are made with a cream cheese dough and filled with a variety of ingredients, such as nuts, chocolate, and fruit preserves. They are easy to make and can be customized to suit your taste preferences. Serve them as a dessert or as a snack with your favorite hot beverage.
Tips for Serving Desserts
- Pair desserts with complementary drinks, such as tea or coffee, to enhance the flavors.
- Consider serving a variety of desserts to cater to different taste preferences.
- Decorate desserts with fresh fruits or herbs for an added touch of color and flavor.
Frequently Asked Questions
What are some traditional side dishes to serve with Gefilte Fish?
Traditional side dishes to serve with Gefilte Fish include horseradish, boiled potatoes, carrots, and beets. Other popular options are coleslaw, cucumber salad, and pickled vegetables. Many families have their own unique recipes for side dishes that have been passed down through generations.
Can Gefilte Fish be served cold or hot?
Gefilte Fish can be served either cold or hot. It is traditionally served cold with horseradish or hot with broth. Some people prefer to serve it at room temperature. It is important to refrigerate Gefilte Fish promptly after cooking if you plan on serving it cold.
What kind of bread is typically served with Gefilte Fish?
The traditional bread served with Gefilte Fish is Challah, which is a sweet, egg-enriched bread. Other popular options include rye bread, pumpernickel bread, and matzo.
Can Gefilte Fish be made ahead of time?
Yes, Gefilte Fish can be made ahead of time. It is actually recommended to make it a day or two in advance so the flavors have time to meld together. Store the Gefilte Fish in the refrigerator until ready to serve.
Is Gefilte Fish typically served as an appetizer or main course?
Gefilte Fish is typically served as an appetizer during Jewish holidays and celebrations. It is often served as part of a multi-course meal, followed by the main course, such as brisket or chicken.
What are some common variations of Gefilte Fish?
Some common variations of Gefilte Fish include adding vegetables such as carrots, onions, and celery to the fish mixture. Another popular variation is to use different types of fish, such as salmon or tuna. Some families also add spices or herbs to the mixture for added flavor.