If you’re someone who loves to cook and wants to impress your friends with your culinary skills, then learning how to make a delicious Para Fish Curry is the way to go. This traditional dish is not only flavorful but also easy to prepare. So, whether it’s for a casual dinner party or an intimate gathering, this curry recipe will definitely wow your guests.
Para fish, also known as Swai or Basa, is a freshwater fish that can be found in Southeast Asia. It has a mild flavor which makes it perfect for curries and stews. When cooked properly, the meat becomes tender and flaky while absorbing all of the aromatic spices used in the curry.
“Food is symbolic of love when words are inadequate. ” – Alan D. Wolfelt
To start off with this recipe, you’ll need ingredients like para fish fillets, onions, garlic, ginger root, tomatoes, coconut milk and some basic Indian spices such as turmeric powder and coriander powder. The preparation time should take around 10-15 minutes while cooking time would be about 20 minutes more.
This Fish Curry recipe might seem intimidating at first glance but don’t worry – once you get started following our step-by-step instructions—we guarantee that anyone can master it! Trust us; your friends will be impressed by both your creation and flavors!
Ingredients You’ll Need
If you’re looking to cook a delectable Para Fish Curry, then there are certain ingredients that you must keep in your kitchen. These ingredients include:
- 500g para fish pieces or fillets
- 1 cup chopped onion
- 3-4 cloves of garlic
- A handful of coriander leaves (chopped)
- 2 tsp turmeric powder
- Salt to taste
- Red chili powder (optional if you want it spicy)
- 1 tbsp mustard oil for cooking and frying the fish
The above-mentioned ingredients can be easily found at any local grocery store. Once you have these in order, let’s get started on how to make this delicious curry.
“Cooking is all about having confidence and trusting your instincts. “
The first step is to marinate the para fish with salt and turmeric powder for about half an hour. After that, heat some mustard oil in a pan and shallow fry the fish until golden brown on both sides. Take out the fried para pieces from the pan and keep them aside.
In the same pan, add more mustard oil along with onions, garlic, and green chilies(if using). Fry till they turn translucent. Then add turmeric powder while stirring constantly. Next up, pour water to cover everything thoroughly followed by salt according to taste. Let it come to boil before adding the fried para fish pieces into it.
Add some garam masala spice mix or red chili powder(only if wanting it spicier)depending on preference before covering and simmering away as needed – usually until gravy has thickened and cooked through properly.
Garnish with fresh coriander and serve hot with steamed rice.
Para fish is a popular variety of fish in Northeast India, particularly Assam. It has a delicate texture and offers a unique taste to the dishes it’s added into.
If you’re looking for an authentic dish from Northeast India, learning how to cook Para Fish Curry can be a great start. Here’s what you need to do:
“Like any curry recipe, the trick with para fish curry is all in the spices. “
The ingredients you’ll need are:
- 1-2 para fish pieces (depending on size)
- 2 onions
- 4 cloves garlic
- 1-inch ginger root
- 1 tomato chopped
- 1 tbsp oil or ghee
- Salt as required
- A pinch of turmeric powder (optional)
To begin with, clean the fish thoroughly and marinate it using salt and turmeric powder. Keep aside for half an hour.
In a pan, add oil and fry sliced onions until golden brown. Add minced garlic-ginger paste along with tomatoes and cook until soft. Then, add some water to help make a fine gravy out of it.
Add marinated fish pieces and let them simmer over medium heat for around eight minutes or until cooked through. You may adjust seasonings according to your preference before serving hot!
If you love spicy food, garnish this curry with fresh coriander leaves and green chillies on top! This delicacy goes well typically paired with steamed rice or roti/bread such as naan or chapati.
If you’re looking for a delicious and flavorful fish curry recipe, then para fish curry is something that you should try. It’s an aromatic and spicy dish that’s common in many South Asian countries like Bangladesh and India.
To prepare this tasty seafood delicacy, the first thing you need is coconut milk. Coconut milk provides the perfect creamy texture to your curry while adding rich flavors to it. The good news is that making coconut milk at home is easy. All you have to do is grate fresh coconut flesh and blend it with hot water.
Once you’ve got your coconut milk ready, it’s time to start cooking your para fish curry. Start by heating some oil in a pan over medium heat, add chopped onions, ginger-garlic paste, and sauté them until they turn golden brown.
“Remember not to burn your onions as this could ruin the taste of curries. “
Add spices such as cumin powder, coriander powder, turmeric powder, red chili powder, garam masala along with salt according to your taste and mix well with the onion mixture. Next up goes finely sliced tomatoes and cook them until smooth before pouring in the homemade coconut milk along with enough water required for desired thickness.
Add pieces of Para fish into the pan making sure all sides are covered in gravy before covering it with a lid allowing the juices inside to seep through everything properly on low flame (approx 10-15 minutes). Finally open lid off when almost done just stir gently if needed so nothing sticks or burns & garnish using freshly picked coriander leaves. Your meal will be completely wholesome when served alongside ready-made chapatis or plain rice accompanied by pickle or any condiments of choice giving a scrumptiously fulfilling experience
Tomatoes are a staple ingredient in many curries, including para fish curry. They provide a balance of sweetness and acidity that complements the flavors of the dish.
To prepare tomatoes for para fish curry, start by washing them thoroughly under cold water. Remove any stems or leaves, then cut them into small pieces. You can leave the skin on if you prefer, but some people choose to peel it off first.
One way to incorporate tomatoes into your para fish curry is by making a tomato-based sauce. Start by heating oil in a pan over medium heat. Add chopped onions and sauté until translucent, then add minced garlic and ginger paste. Next, add diced tomatoes and cook until they soften and release their juices. Finally, season with spices like cumin, coriander, turmeric, red chili powder, salt, and pepper according to taste preferences.
If you want to decrease the tartness of the tomatoes while retaining its sweet flavor notes in your para fish curry dish; you can add a pinch of sugar when cooking
Once you have made this tomato base sauce successfully; pour it over gently seared Para Fish fillets cooked with mild aromatic spices such as bay leaf seasoning mustard seed powered, garnish freshly Coriander Leaves, serve hot with steaming rice. This meal simply say comfort done right!
If you are a seafood lover, then cooking Para fish curry is one recipe that you must try at home. This dish is not only healthy but also extremely delicious and easy to make.
The first step in making this traditional Bengali delicacy is to marinate the Para fish in turmeric powder and salt for 15 minutes. Drain off any excess water before frying it until golden brown on both sides. Afterward, set aside the fried pieces of fish.
In a separate pan, heat oil over medium-high flame and add bay leaves, dry red chili peppers, and cinnamon sticks. Sauté these spices for about two minutes or until lightly toasted. Then stir in chopped onions and ginger garlic paste until they become fragrant and turn translucent.
“Adding tomatoes into the pan will provide extra flavor to your curry as well. “
Once the onion mixture has been properly sautéed, pour in some tomato puree along with all your powdered spices such as cumin powder, coriander powder, garam masala powder, Kashmiri red chili powder, and turmeric powder followed by enough amount of warm water to create a thick gravy-like consistency. Allow this mixture to simmer for about ten minutes before adding your fried pieces of Para fish back into the pan.
Covering up the pot is essential while letting it cook on low heat for another five continuos mintues so that everything can blend together wonderfully. Serve hot with basmati rice!
Clean the fish thoroughly
Before you start cooking Para Fish Curry, it is crucial to clean the fish well. This process involves removing scales, gutting and washing the fish properly.
To remove scales from the skin of the para fish, take a sharp knife or a scaler and scrape firmly in an upward motion. Make sure to scrap off all the scales on both sides of the fish until they turn smooth.
Gutting involves opening up the belly of the Para Fish and removing its internal organs. Use a pair of scissors or knife to slit open its belly carefully and remove everything inside while rinsing with cold water at all times.
After cleaning, rinse out any clinging debris with fresh water then pat- dry with paper towels before finally proceeding to cook your delicious curry!
“Properly cleaned cut flesh will result in a great-looking dish that’s appetizing visually as well as flavourful!”
Paying attention to details like thorough cleaning ensures that parasites are eliminated, making for safe consumption of meals; this should therefore never be ignored.Remember that preparation maintains hygiene levels which go hand in hand with health benefits. Always make sure that you wash hands before handling food items so as not to reintroduce contamination into newly cleaned material!
Prepare the coconut milk
The first step to cooking Para Fish Curry is preparing the coconut milk. Freshly squeezed coconut milk always tastes great, but you can use canned one as well if you don’t have fresh coconuts at hand.
You will need 2 cups of thick coconut milk and 1 cup of thin coconut milk for this recipe. It’s essential to use these exactly measured quantities to get the right consistency and flavour in your curry.
To make thick coconut milk, grate 2-3 coconuts and squeeze out all the milk using a muslin cloth or strainer. Repeat this process once more with the same grated coconuts, adding little water while squeezing it to extract more juice. Then set aside half of this freshly-squeezed liquid.
To make thin coconut milk, add some warm water (not too hot) to what remains after making the thick version from the grated coconuts and strain it through a cheesecloth or a fine sieve to remove any impurities.
Pro tip: Do not mix up thin and thick versions together; they are used at different stages during cooking and give each dish its unique taste.By following these steps, you’ll get perfectly prepared homemade coconut milk ready for your Para Fish Curry which adds flavours that’ll leave an unforgettable impression on every person who eats it!
Cut the tomatoes into small pieces
The first step in making a delicious Para fish curry is to prepare the ingredients. One of which is the tomato. To begin with, it’s important to pick ripe and firm tomatoes that are suitable for cooking.
Next, using a sharp knife and cutting board, remove the stem from each tomato and slice the fruit into two halves. Continue slicing them horizontally till you get thin circular slices. Once all your tomatoes are sliced up, place them on top of each other and cut them vertically until you have small diced cubes.
The chopped-up tomatoes will be added along with other spices such as ginger, garlic & onion paste so they can turn into a thick gravy-like consistency while seasoning the Para Fish.
“The perfect size for these tomato cuts would be around 1cm x 1cm. “
This stage of preparing vegetables needs more time compared to others; however, it eventually pays off when you enjoy your meal at dinner time! Putting some effort ends up giving recognizable results because this preparation method determines how good or bad your final dish would taste like!
In conclusion, whether you’re an experienced cook or novice who loves trying out new dishes – following these simple steps will enhance your capabilities in cooking aromatic curries – particularly this delicacy that is known worldwide How To Cook Para Fish Curry?.
Mix the ingredients together
Now that we have gathered all of our necessary ingredients, it’s time to mix them all together. First, let’s wash and clean our para fish thoroughly. Make sure there are no scales or bones left in the fish.
Next, let’s start by heating up a tablespoon of oil in a pan over medium heat. Once the oil is heated enough, add ginger-garlic paste and sauté for a minute until they release their aroma.
Add onions and curry leaves into the pan and stir fry until onions turn translucent. Next, add chopped tomatoes along with salt, turmeric powder, coriander powder, cumin powder, red chili powder and pepper powder. Sauté everything well till tomato turns soft and mushy.
Add some water now (around 1 cup) into this mixture so that it doesn’t dry out completely while cooking. Bring it to boil then reduce heat to low flame setting before adding your cleaned para fish. Mix everything well gently so that every piece gets coated with masala properly.
Cover the pan with its lid and simmer this entire thing on low flame for around 10-12 minutes or until fish gets cooked through yet remains tender
If you want an even thicker consistency of gravy then lightly mash the pieces of para fish using your spatula during boiling point itself otherwise skip this step as per preference. Lastly garnish it with freshly chopped coriander leaves serve hot with rice or roti!
Your delicious Para Fish curry is ready! Do try this recipe at home using fresh catch either from nearby river/stream/ocean/sea markets!!
Cooking the Curry
Para fish curry is a popular dish in Bangladeshi and Indian cuisine that packs a flavorful punch. If you want to learn how to cook para fish curry, follow these simple steps:
Step 1: Prepare the Fish
Clean and wash 500g of para fish filets with cold water. Add salt and turmeric powder to it along with enough amount of water and leave for ten minutes.
Step 2: Make the Spice Paste
In a pan, heat up some oil over medium heat. Then add sliced onions, green chilis, ginger garlic paste, cumin powder, coriander powder, red chili powder. Fry until golden brown. Then mix all spices well. Afterward, pour half cup hot boiling water over this mixture. Wait till it cooks. Then blend them into a smooth paste after cooling down according to your desired consistency.
Step 3: Cook the Fish Curry
“Add mustard oil on another pot and put on low flame gas. Once it’s heated pour onion slice, tomato slices, chili, cumin seed bay leaves all together. Cool things slightly so they don’t burn at very high temperature then sauté adjusted by adding glass of warm water let them lightly cooked. Finally as per your taste-buds make seasoning adjustment. Now pour spice mixed blended gravy(Masala)into it. Together turn boiled once get the sprinkles (of) freshly chopped cilantro -you’re done”
Your delicious para fish curry is ready! Serve hot with steamed rice or chapatti. Unquestionably, you will enjoy the heavenly spiciness coupled with tangy flavors!
Heat oil in a pan
Cooking fish curry can be tricky, but with the right ingredients and techniques, anyone can make it taste delicious. One of the most popular types of fish to use for curry is Para Fish. This guide will help you learn how to cook Para Fish Curry that will impress your friends and family.
The first step in any good fish curry recipe is heating up the oil in a pan. Choose an oil that has a high smoke point – this means that it won’t burn easily when exposed to high heat, making it perfect for frying. Coconut oil or vegetable oil are great choices for this dish.
Next, add diced onions and garlic to the hot oil and fry until fragrant. The combination brings out the best flavor in Para Fish Curry as well as other seafood dishes.
“You’ll also need some spices, such as cumin powder, coriander powder, turmeric powder to give your curry its signature flavorful taste. “
Add these spices next along with salt according to your preference and mix everything together before adding fresh chopped tomatoes or canned tomatoes if fresh isn’t available. Cook them down until they’ve reduced into a thick sauce then gradually add water stirring occasionally.
Finally, let the mixture simmer for about 10 minutes before carefully adding cubed pieces of para fish fillets or whole small-sized ones on top ensuring that each piece fully immersed under the liquid. Leave on low flame and cover for another 15-20 minutes till cooked through completely without breaking apart served hot garnished over rice or bread of choice – enjoy!
Add the mixed ingredients and let it simmer
In order to cook a delicious Para Fish Curry, you need to add the right blend of spices along with other key ingredients. Once all is set and ready, you can move onto this step, where everything comes together.
Firstly, mix together chopped onions, garlic and ginger paste in a bowl until they form a consistent texture. Also add diced tomatoes to this mixture for added flavor.
Then take your preferred cooking oil and heat it up over medium heat. Afterward add turmeric powder as well as cumin seeds. Cook these two ingredients until fragrant before proceeding by adding bay leaves for additional aroma.
This is when the spice mix goes into the pan: garam masala powder, red chili powder (you can make it spicier or less spicy depending on your preference), ground coriander seed powder and salt (to taste) should be stirred gently so that nothing sticks to the bottom of the pot.
TIP: Don’t forget to keep stirring every few minutes while letting this simmer
Now that your spice mixture has been creating a tempting fragrance for around 5-7 minutes or longer, its time pour in water followed closely with sliced fish fillets cut into bite-sized pieces after rinsing them clean under tap water. Cover the pan and leave everything to boil while occasionally checking if there’s anything sticking to the bottom of pot – stir whenever necessary during cooking process
Your Para Fish Curry will soon start rising above in steamy clouds flavored with an appetizing fusion of herbs and spices; serve hot & relish every savory mouthful!
Cook until the fish is fully cooked
Para Fish Curry is a delicious and traditional Bengali dish. It’s simple to make, but requires patience and attention to detail while cooking. Here are the steps to follow:
- 500g Para Fish
- 1 medium-sized onion
- 2 green chillies
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- Salt to taste
- 2 tbsp Mustard Oil for Cooking purposes.
“Always remember that when it comes to cooking fish, you have to keep an eye on it, because overcooking can leave the flesh dry and undercooked can cause food poisoning. “
Step One: Preparation of Fish Fillets
The first step is cleaning the Para fish thoroughly with water; ensure there aren’t any scales left on them. Pat-dry them afterward with paper towels or clean kitchen cloth before cutting into pieces anywhere between two-four inch wide as per your preference.
Step Two: Making Spice Paste
Mix all spices- onions (sliced), salt, turmeric, green chilly & red chili powder in a grinder jar and blend till smooth paste forms. In case you don’t own one grind it by using a mortar pestle manually until everything mixes beautifully getting fine consistency hard paste
Step Three: Cooking Process
After you’ve done the above step, it’s time to add fish pieces into the pan. Ensure each piece is coated with masala properly so that flavor reaches every bit of them than wait and let fish cook for 10-12 minutes on a low flame or simmer until they turn golden brownish on both sides. Once confirmed they are cooked through keep heat power off before serving straight onto your dinner table paired with steamed rice or clarified butter naan bread alongside Salad & Raita as per your preference.
Step Four: Serving
Once you have prepared and cooked your delicious Para fish curry, it’s time to plate up and serve. Here are some serving suggestions that can help elevate your dish:
Serve with Steaming Rice: The most classic way to enjoy a spicy Para fish curry is by pairing it with fluffy steamed rice. This will provide the perfect balance between spice and sweetness.
Add Side Dishes: Adding side dishes like papadums, pickles or chutneys can complement the South Indian flavors of the para fish curry perfectly!
Garnish Stylings: Garnishing your para fish curry dishes with fresh coriander leaves or grated coconut enhances its presentation and elevates its aesthetic appeal.
Always remember that plating is just as important as cooking when it comes to satisfying the taste buds while treating yourself and friends to an unforgettable experience. Therefore, make sure you put in an effort into making every serving count!“Don’t forget to pair this lovely meal with a cold beer or glass of white wine”.
Pair with rice or bread
If you want to make a delicious fish curry that is perfect for pairing with either rice or bread, then this recipe for Para Fish Curry is definitely worth a try. Here’s how to cook it:
First, gather all of your ingredients together. You will need fresh Para Fish fillets, onions, garlic, ginger, tomatoes, green chilies and dry spices such as cumin powder, coriander powder and turmeric.
To start cooking the curry, heat up some oil in a pan over medium-high heat. Once hot add chopped onions and fry until they are brown in colour. Add minced garlic ad chopped chili peppers and stir them into the onion mixture until these get fragrant.
The key to making excellent Para Fish Curry lies in properly frying the garlic and chillies before adding any other ingredients to the pan. It really helps bring out their flavors
Next step is to throw in diced tomatoes along with all the spice powders (coriander, turmetic, cumin). Cook everything till tomato starts breaking down. When this happens add pakistani style yogurt(you can use regular plain yogurt too)whisked into 2 cups water and let everything come together nicely on low heat. You should take care not boil the curry at any stage because if boiled after Yogurt addition, it would curdle. Once done slide in chunks of para fish gently onto gravy without stirring( else fish pieces might become mushy ) cover with lid an put flame on lowest setting. Wait patiently for another ~10 minutes so fish cooks through.
Your mouth-watering Para Fish Curry is now ready! Enjoy alongside some steaming hot rice or freshly baked rotis!
Garnish with fresh cilantro
Now that you have learned how to cook Para fish curry, it’s time to add the final touches and make it look as delicious as it tastes. The perfect garnish for this dish is some fresh cilantro.
Cilantro adds a touch of freshness to any dish and helps bring out all the flavors in the curry. It also provides numerous health benefits such as aiding digestion and reducing inflammation.
To prepare the cilantro, wash it thoroughly under cold running water to remove any dirt or impurities. Then, chop off the stems and discard them. Chop up the leaves finely and sprinkle over your para fish curry just before serving.
“Adding too much cilantro can overpower other flavors in your dish, so use sparingly”
The aroma of freshly chopped cilantro will enhance your dining experience immensely by enticing your senses with its refreshing scent. With just a few simple steps, you’ll create an authentic cooking experience!
In conclusion, adding fresh cilantro will not only give your Para fish curry an aesthetically pleasing finish but also increase its overall nutritional value. Now you are sure to impress anyone who tries out this incredible recipe!
Frequently Asked Questions
What ingredients do you need to cook Para Fish Curry?
To cook Para Fish Curry, you will need 500g of Para fish, 2 onions, 2 tomatoes, 2 green chilies, 2 tbsp of ginger-garlic paste, 1 tsp of turmeric powder, 1 tsp of red chili powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala, 1/2 cup of coconut milk, and salt to taste. You will also need oil for frying and cooking.
What is the basic recipe to cook Para Fish Curry?
To cook Para Fish Curry, start by washing and cutting the fish into pieces. Heat oil in a pan and fry the fish until it turns golden brown. Remove the fish from the pan and keep it aside. In the same pan, add onions, green chilies, and ginger-garlic paste. Fry until the onions turn golden brown. Add tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Fry until the tomatoes turn soft. Add coconut milk and let it simmer for a few minutes. Add the fried fish and garam masala. Cook for another 5 minutes and then serve hot with rice or bread.
What are some tips to enhance the flavor of Para Fish Curry?
To enhance the flavor of Para Fish Curry, you can add some tamarind juice or lemon juice. You can also add some fresh chopped coriander leaves or curry leaves. Adding a pinch of sugar can balance the sourness of the tamarind or lemon juice. You can also add some grated coconut or coconut cream to make it creamier. Adding a little bit of mustard paste or fenugreek seeds can also add a unique flavor to the curry.
What are some common mistakes to avoid while cooking Para Fish Curry?
One common mistake to avoid while cooking Para Fish Curry is overcooking the fish. It can make the fish dry and chewy. Another mistake is using too much spice or salt. It can overpower the natural flavor of the fish and the curry. Adding too much water can make the curry watery and bland. Not frying the fish properly can also make it soggy. Using low-quality coconut milk or not using it in the right proportion can also affect the taste and texture of the curry.
How long does it take to cook Para Fish Curry?
It takes around 30-40 minutes to cook Para Fish Curry. The preparation time is around 10-15 minutes, and the cooking time is around 20-25 minutes. The time may vary depending on the size and thickness of the fish pieces. Make sure to fry the fish properly and cook the curry until the desired thickness is achieved. Serve hot with rice or bread.